FRENCH ONION REAL SOUR CREAM CHIP DIP, FRENCH ONION
Dairy Mart Farms, Inc. Per 100 g · Label
30 points among 7,170 in Dips & Salsa
Heavily processed.
30
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · · Locust Bean Gum
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 4 additives
- CULTURED CREAMIngredients
- WATERIngredients
- SALTIngredients
- MODIFIED CORN STARCHIngredients
- WHEY POWDERIngredients
- DEHYDRATED ONIONIngredients
- ONION POWDERIngredients
- MONOSODIUM GLUTAMATEIngredients
- CITRUS FIBERIngredients
- HYDROLYZED SOY PROTEINIngredients
- DEXTROSEIngredients
- SUGARIngredients
- SODIUM CITRATEIngredients
- LOCUST BEAN GUMIngredients
- XANTHAN GUMIngredients
- CARRAGEENANIngredients
- POTASSIUM SORBATEIngredients
- DEHYDRATED PARSLEY.Ingredients
Ingredient text
CULTURED CREAM, WATER, SALT, MODIFIED CORN STARCH, WHEY POWDER, DEHYDRATED ONION, ONION POWDER, MONOSODIUM GLUTAMATE, CITRUS FIBER, HYDROLYZED SOY PROTEIN, DEXTROSE, SUGAR, SODIUM CITRATE, LOCUST BEAN GUM, XANTHAN GUM, CARRAGEENAN, POTASSIUM SORBATE (MAINTAINS FRESHNESS), DEHYDRATED PARSLEY.
If you keep eating it
Source · Maker · Label
Maker and label · Dairy Mart Farms, Inc. · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
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30 points among 7,170 in Dips & Salsa
Where the calories come from 200kcal
Carbs 14%Protein 7%Fat 79%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2481598