SMOKED BEEF STICK BITES & CHEDDAR CHEESE CURDS, SMOKED BEEF & CHEDDAR CHEESE
Country Fresh Meats, Inc Per 100 g · Label
58 points among 4,928 in Pepperoni, Salami & Cold Cuts
Deducted for Sodium·Trans fat.
58
- −16Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Erythorbate ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sodium −8 · Trans fat −8
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Not deducted 3 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
Good
- Calcium 365mg52% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 25.9g47% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 2 additives
- BEEF STICK: BEEFIngredients
- WATERIngredients
- SALT CONTAINS 2% OR LESS OF DEXTROSEIngredients
- SUGARIngredients
- SPICESIngredients
- GRANULATED GARLICIngredients
- MUSTARD SEEDIngredients
- SODIUM ERYTHORBATEIngredients
- LACTIC ACID STARTER CULTUREIngredients
- SODIUM NITRITEIngredients
- PACKED IN A LAMB CASING. CHEDDAR CHEESE CURDS: PASTEURIZED MILKIngredients
- CHEESE CULTUREIngredients
- SALT ENZYMESIngredients
- ANNATTO COLOR.Ingredients
Ingredient text
BEEF STICK: BEEF, WATER, SALT CONTAINS 2% OR LESS OF DEXTROSE, SUGAR, SPICES, GRANULATED GARLIC, MUSTARD SEED, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, PACKED IN A LAMB CASING. CHEDDAR CHEESE CURDS: PASTEURIZED MILK, CHEESE CULTURE, SALT ENZYMES, ANNATTO COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Country Fresh Meats, Inc · USDA FoodData Central ·
Serving 85g · Package – High energy density
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58 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 388kcal
Carbs 1%Protein 27%Fat 72%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2481597