FLORENTINE-STYLE ALASKA COD, FLORENTINE-STYLE
Odyssey Enterprises Inc. Per 100 g · Label
72 points among 3,694 in Frozen Fish & Seafood
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.6 cheese slices
One serving (198 g) = 1.1 cheese slices · 0.6 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 0.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13.1g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 1 additives
- CODIngredients
- SPINACHIngredients
- WATERIngredients
- CREAM CHEESEIngredients
- YOGURTIngredients
- KALE PESTO PASTEIngredients
- ONIONSIngredients
- PARMESAN CHEESEIngredients
- GARLIC PUREEIngredients
- SALTIngredients
- LEMON JUICE CONCENTRATEIngredients
- CHILI PEPPER.Ingredients
Ingredient text
COD, SPINACH, WATER, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, GUAR, GUM, CAROB BEAN GUM), YOGURT (PASTEURIZED MILK CREAM, CULTURE), KALE PESTO PASTE (KALE, CANOLA/OLIVE OIL BLEND, PARMESAN CHEESE [MILK, CULTURES, SALT, ENZYMES AND CELLULOSE {ADDED TO PREVENT CAKING}], PARSI EY, GARLIC, LEMON JUICE CONCENTRATE, CITRIC ACID, BLACK PEPPER, SALT), ONIONS, PARMESAN CHEESE ([PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE {ADDED TO PREVENT CAKING}), GARLIC PUREE (GARLIC, CITRIC ACID), SALT, LEMON JUICE CONCENTRATE, CHILI PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Odyssey Enterprises Inc. · USDA FoodData Central ·
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72 points among 3,694 in Frozen Fish & Seafood
Where the calories come from 96kcal
Carbs 6%Protein 53%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2481152