Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

BLUEBERRY SLICED LOAF CAKE, BLUEBERRY

Smart & Final Iris Corporation Per 100 g · Label

24 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

24
  • −14Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −76 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 additives−24Named additivesSodium Benzoate · Propylene Glycol · · · Propylene Glycol Esters of Fatty Acids · Tragacanth Gum · · Sodium Stearoyl Lactylate
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 8 additives
  • CREME CAKE MIXIngredients
  • VITAL WHEAT GLUTENIngredients
  • ARTIFICIAL FLAVORIngredients
  • EGG WHITESIngredients
  • SOY FLOURIngredients
  • WHOLE EGGSIngredients
  • SOYBEAN GILIngredients
  • WATERIngredients
  • BLUEBERRIESIngredients
  • CONTAINS 2% OR LESS OF: BLUEBERRY FLAVORIngredients
  • BUTTER FLAVORIngredients
  • WHEAT FLOURIngredients
  • POTASSIUM SORBATE .Ingredients
Ingredient text

CREME CAKE MIX (SUGAR, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FOOD STARCH - MODIFIED, SOYBEAN OIL, DAIRY PRODUCT SOLIDS [MILK], CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], EMULSIFIER [PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), VITAL WHEAT GLUTEN, ARTIFICIAL FLAVOR, EGG WHITES, SOY FLOUR), WHOLE EGGS, SOYBEAN GIL, WATER, BLUEBERRIES, CONTAINS 2% OR LESS OF: BLUEBERRY FLAVOR (BLUEBERRY JUICE CONCENTRATE, ESSENTIAL OIL, PROPYLENE GLYCOL, WATER, ALCOHOL), BUTTER FLAVOR (WATER, COTTONSEED OIL, NATURAL AND ARTIFICIAL FLAVOR, TRAGACANTH GUM, CITRIC ACID, SODIUM BENZOATE [AS A PRESERVATIVE], VITAMINE), WHEAT FLOUR, POTASSIUM SORBATE (TO PROTECT FRESHNESS).

If you keep eating it
Source · Maker · Label

Maker and label · Smart & Final Iris Corporation · USDA FoodData Central ·

Serving 91g · Package – High energy density
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24 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 352kcal

Carbs 47%Protein 5%Fat 48%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy352 kcal18%
Protein4.4 g8%
Fat18.7 g35%
Carbs41.8 g13%
Sugars24.2 g24%
Fiber1.1 g4%
Calcium33 mg5%
Iron1.4 mg12%
Potassium77 mg2%
Sodium374 mg19%
Cholesterol60 mg20%
Saturated fatty acids3.9 g26%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2480801
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