59 points among 1,588 in Pasta Dinners
3 additives.
Sugars in the bottom half.
59
- −11Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesAnnatto Extract · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 4mg33% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 12.9g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 3 additives
- ENRICHED MACARONI PRODUCT:Ingredients
- CHEDDAR CHEESE SAUCE: [WHEYIngredients
- DAIRY PRODUCT SOLIDSIngredients
- SALTIngredients
- CHEDDAR CHEESEIngredients
- MODIFIED CORNSTARCH. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WITH BEET JUICEIngredients
- ANNATTO EXTRACTIngredients
- BETA CAROTENEIngredients
- AND TURMERIC OLEORESIN ADDED FOR COLORIngredients
- CITRIC ACIDIngredients
- DISODIUM PHOSPHATEIngredients
- LACTIC ACID].Ingredients
Ingredient text
ENRICHED MACARONI PRODUCT: (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE SAUCE: [WHEY, DAIRY PRODUCT SOLIDS, SALT, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORNSTARCH. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WITH BEET JUICE, ANNATTO EXTRACT, BETA CAROTENE, AND TURMERIC OLEORESIN ADDED FOR COLOR, CITRIC ACID, DISODIUM PHOSPHATE, LACTIC ACID].
If you keep eating it
Source · Maker · Label
Maker and label · Gilster Marylee C/o Ko-Pak Inc. · USDA FoodData Central ·
Serving 70g · Package – High energy density
More
59 points among 1,588 in Pasta Dinners
Where the calories come from 357kcal
Carbs 80%Protein 15%Fat 5%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2480796