Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CHOCOLATE CHIP COOKIE DOUGH ICE CREAM, CHOCOLATE CHIP COOKIE DOUGH

The Haagen-Dazs Company, Inc. Per 100 g · Label

38 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

38
  • −24Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 20 ingredients−8More than 10 costs points
  3. Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Trans fat −8

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 75mgWithin the limit, nothing deducted−0
Nutrients 20 items
  • CREAMIngredients
  • SKIM MILKIngredients
  • SUGARIngredients
  • WHEAT FLOURIngredients
  • BROWN SUGARIngredients
  • BUTTERIngredients
  • EGG YOLKSIngredients
  • EGGIngredients
  • SOYBEAN OILIngredients
  • COCONUT OILIngredients
  • CHOCOLATEIngredients
  • COCOA PROCESSED WITH ALKALIIngredients
  • SOY LECITHINIngredients
  • BUTTER OILIngredients
  • VANILLA EXTRACTIngredients
  • COCOA BUTTERIngredients
  • MILKIngredients
  • MOLASSESIngredients
  • SALTIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

CREAM, SKIM MILK, SUGAR, WHEAT FLOUR, BROWN SUGAR (MOLASSES, SUGAR), BUTTER (CREAM, SALT), EGG YOLKS, EGG, SOYBEAN OIL, COCONUT OIL, CHOCOLATE, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, BUTTER OIL, VANILLA EXTRACT, COCOA BUTTER, MILK, MOLASSES, SALT, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · The Haagen-Dazs Company, Inc. · USDA FoodData Central ·

Serving 133g · Package – High energy density
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38 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 286kcal

Carbs 43%Protein 5%Fat 52%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy286 kcal14%
Protein3.8 g7%
Fat16.5 g31%
Carbs30.8 g10%
Sugars24.8 g25%
Fiber0.8 g3%
Calcium98 mg14%
Iron0.8 mg6%
Potassium135 mg4%
Sodium75 mg4%
Cholesterol71 mg24%
Saturated fatty acids10.5 g70%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2480162
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