Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

CHOCOLATE PISTACHIO CAKE, CHOCOLATE PISTACHIO

Nuflours, Inc. Per 100 g · Label

55 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Deducted for Sugars·Saturated fat·Sodium.

55
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
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Sikcode diagnosis

Where −45 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.1mg하루 권장의 26%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 12 items · 2 additives
  • WATERIngredients
  • SUGARIngredients
  • CONFECTIONER SUGARIngredients
  • CERTIFIED SUSTAINABLE PALM OILIngredients
  • EGGIngredients
  • COCOA POWDER. NON GMO CANOLA OILIngredients
  • MILLET FLOURIngredients
  • SORGHUM FLOUR. TAPIOCA STARCH. PISTACHIOSIngredients
  • POTATO STARCH. COCONUT OIL VANILLA EXTRACT . BAKING SODAIngredients
  • XANTHAN GUMIngredients
  • BAKING POWDERIngredients
  • SALTIngredients
Ingredient text

WATER, SUGAR, CONFECTIONER SUGAR (SUGAR. CORN STARCH), CERTIFIED SUSTAINABLE PALM OIL, EGG, COCOA POWDER. NON GMO CANOLA OIL, MILLET FLOUR, SORGHUM FLOUR. TAPIOCA STARCH. PISTACHIOS, POTATO STARCH. COCONUT OIL VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN). BAKING SODA (SODIUM BICARBONATE), XANTHAN GUM, BAKING POWDER (CREAM OF TARTAR(SULFITES), SODIUM BICARBONATE, TAPIOCA STARCH), SALT

If you keep eating it
Source · Maker · Label

Maker and label · Nuflours, Inc. · USDA FoodData Central ·

Serving 185g · Package – High energy density
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55 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy476 kcal24%
Fat26 g48%
Carbs60.5 g19%
Sugars41.1 g41%
Fiber3.8 g15%
Calcium11 mg2%
Iron3.1 mg26%
Potassium38 mg1%
Sodium146 mg7%
Cholesterol16 mg5%
Saturated fatty acids10.3 g69%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2479940
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