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WHITE CAKE WITH WHIPPED ICING, WHITE WITH WHIPPED ICING

Name: WHITE CAKE WITH WHIPPED ICING, WHITE WITH WHIPPED ICING
Brand: Wal-Mart Stores, Inc.
SKU: US-FDC-2479815

Cakes, Cupcakes, Snack Cakes

Wal-Mart Stores, Inc. As labeled · Per 100 g · Label 2023-02-16

Allergen labeling not read yetLabels for this country can't be read yet

10 additives

Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Titanium DioxideColorNot set
Sodium CaseinateTextureNot set
Polyglycerol Esters of Fatty AcidsTextureADI 25 mg/kg
Polysorbate 60TextureADI 25 mg/kg
Not set
Not set
ADI 25 mg/kg
Not set
Not set

41 ingredients

More

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, HYDROGENATED PALM KERNEL OIL, WATER, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM CASEINATE (A MILK DERIVATIVE), WHEAT STARCH, MODIFIED TAPIOCA AND CORN STARCH, RICE FLOUR, PROPYLENE GLYCOL MONOAND DIESTERS OF FATS AND FATTY ACIDS, SALT, WHEY (A MILK DERIVATIVE), MONO-AND DIGLYCERIDES, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, CARBOHYDRATE GUM, SOY LECITHIN, PALM AND PALM KERNEL OILS, GUAR GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, PRESERVATIVE (POTASSIUM SORBATE), SOY PROTEIN CONCENTRATE, CORN STARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS, CELLULOSE GUM, CARRAGEENAN, DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID, RED 3, BLUE 1, YELLOW 5, TITANIUM DIOXIDE (FOR COLOR), YELLOW 6, RED 40.

One serving (81 g) = 10 sugar cubes · 2.5 cheese slices · 1 bowl of rice

19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

19

Highly processed

−19Nutrition
−8Ingredients
−24Additives
−30Processing

See what was deducted

Where −81 came off

Processing level 4−30Made through many industrial steps
10 additives−24Named additivesPolysorbate 60 · · · · Sodium Caseinate · · Polyglycerol Esters of Fatty Acids · · Sodium Stearoyl Lactylate · Titanium Dioxide
41 ingredients−8More than 10 costs points
Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy383kcal19% · 1.3 bowls of riceSugars37g37% · 12 sugar cubesSaturated fatty acids11.1g74% · 3.1 cheese slicesSodium444mg22%

Where the calories come from 383kcal

Carbs 55%Protein 4%Fat 41%

Items	Amount	% of daily	Category median	Difference
Energy	383 kcal	19%	–	–
Protein	3.7 g	7%	–	–
Fat	17.3 g	32%	–	–
Carbs	53.1 g	16%	–	–
Sugars	37 g	37%	–	–
Fiber	0 g	0%	–	–
Calcium	25 mg	4%	–	–
Iron	1.2 mg	10%	–	–
Potassium	62 mg	2%	–	–
Sodium	444 mg	22%	–	–
Cholesterol	19 mg	6%	–	–
Saturated fatty acids	11.1 g	74%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 1 items

Kept

−0

Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 41 items · 10 additives

SUGARIngredients
ENRICHED BLEACHED WHEAT FLOURIngredients
EGG WHITESIngredients
HYDROGENATED PALM KERNEL OILIngredients
WATERIngredients
SOYBEAN OILIngredients
EGGSIngredients
HIGH FRUCTOSE CORN SYRUPIngredients
DEXTROSEIngredients
CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENINGIngredients
SODIUM CASEINATEIngredients
WHEAT STARCHIngredients
MODIFIED TAPIOCA AND CORN STARCHIngredients
RICE FLOURIngredients
PROPYLENE GLYCOL MONOAND DIESTERS OF FATS AND FATTY ACIDSIngredients
SALTIngredients
WHEYIngredients
MONO-AND DIGLYCERIDESIngredients
POLYSORBATE 60Ingredients
NATURAL AND ARTIFICIAL FLAVORIngredients
CARBOHYDRATE GUMIngredients
SOY LECITHINIngredients
PALM AND PALM KERNEL OILSIngredients
GUAR GUMIngredients
XANTHAN GUMIngredients
SODIUM STEAROYL LACTYLATEIngredients
PRESERVATIVEIngredients
SOY PROTEIN CONCENTRATEIngredients
CORN STARCHIngredients
POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
CELLULOSE GUMIngredients
CARRAGEENANIngredients
DISODIUM PHOSPHATEIngredients
ASCORBIC ACIDIngredients
CITRIC ACIDIngredients
RED 3Ingredients
BLUE 1Ingredients
YELLOW 5Ingredients
TITANIUM DIOXIDEIngredients
YELLOW 6Ingredients
RED 40.Ingredients

Ingredient text

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, HYDROGENATED PALM KERNEL OIL, WATER, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM CASEINATE (A MILK DERIVATIVE), WHEAT STARCH, MODIFIED TAPIOCA AND CORN STARCH, RICE FLOUR, PROPYLENE GLYCOL MONOAND DIESTERS OF FATS AND FATTY ACIDS, SALT, WHEY (A MILK DERIVATIVE), MONO-AND DIGLYCERIDES, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, CARBOHYDRATE GUM, SOY LECITHIN, PALM AND PALM KERNEL OILS, GUAR GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, PRESERVATIVE (POTASSIUM SORBATE), SOY PROTEIN CONCENTRATE, CORN STARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS, CELLULOSE GUM, CARRAGEENAN, DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID, RED 3, BLUE 1, YELLOW 5, TITANIUM DIOXIDE (FOR COLOR), YELLOW 6, RED 40.

If you keep eating it

Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central · 2023-02-16

Serving 81g · Package – High energy density