SHRIMP TEMPURA TUNA, SALMON, TEMPURA SHRIMP, CUCUMBER, FRIED ONION, AVOCADO NIGIRI COMBO, TUNA, SALMON, TEMPURA SHRIMP, CUCUMBER, FRIED ONION, AVOCADO
Japanese Food Express, Inc. Per 100 g · Label
42 points among 553 in Sushi
Heavily processed.
- 0Nutrition 3 of 4
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · Potassium Citrate · Aspartame ·
- 23 ingredients−8More than 10 costs points
More to see
Not deducted 3 items
Kept
−0- Sugars 4.3gWithin the limit, nothing deducted−0
- Saturated fat 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 5 additives
- WHITE RICEIngredients
- SUSHI SEASONINGIngredients
- TUNAIngredients
- SALMONIngredients
- SHRIMP TEMPURAIngredients
- FOOD COLOR RIBOFLAVINIngredients
- MODIFIED STARCHIngredients
- RICE FLOURIngredients
- SALTIngredients
- VEGETABLE OILIngredients
- EMULSIFIER]Ingredients
- WATERIngredients
- SOYBEAN OLLIngredients
- SODIUM BICARBONATEIngredients
- CITRIC ACIDIngredients
- SODIUM CITRATEIngredients
- POTASSIUM CITRATEIngredients
- SODIUM CHLORIDEIngredients
- CUCUMBERIngredients
- FRIED ONIONSIngredients
- AVOCADOIngredients
- GINGERIngredients
- SPICY MAYOIngredients
Ingredient text
WHITE RICE, SUSHI SEASONING (HIGH FRUCTOSE CORN SYRUP, GRAIN VINEGAR, WATER, SALT, MONOSODIUM GLUTAMATE, LEMON JUICE CONCENTRATE), TUNA, SALMON (ASTAXANTHIN AND/OR PARACOCCUS [COLOR ADDED THROUGH FEED]), SHRIMP TEMPURA (SHRIMP, TEMPURA BATTER WHEAT FLOUR, STARCH, CORN FLOUR, DEFATTED SOYBEAN FLOUR, BAKING POWDER SODIUM BICARBONATE), FOOD COLOR RIBOFLAVIN), MODIFIED STARCH, RICE FLOUR, SALT, VEGETABLE OIL, EMULSIFIER], WATER, SOYBEAN OLL, SODIUM BICARBONATE, CITRIC ACID, SODIUM CITRATE, POTASSIUM CITRATE, SODIUM CHLORIDE), CUCUMBER, FRIED ONIONS (ONLON, PALM OLL, WHEAT FLOUR, SALT), AVOCADO, GINGER (GINGER, WATER, SALT, SORBITOL, ASPARTAME [CONTAINS PHENYLALANINE], CITRIC ACID, MALIC ACID, POTASSIUM SORBATE AS PRESERVATIVE), SPICY MAYO (SOYBEAN OLL, SRIRACHA HOT CHILL SAUCE (CHILL PEPPER, VINEGAR, GARLIC, SUGAR, SALT, WATER, NATURAL FLAVORS, XANTHAN GUM], SUGAR, EGG YOLK, WATER, DISTILLED VINEGAR, WHOLE EGG, PAPRIKA, SALT, LEMON JUICE CONCENTRATE, XANTHAN GUM, EXTRACTS OF PAPRIKA, EDTA-CALCIUM DISODIUM [TO PROTECT FLAVOR & COLOR]), SUSHI SAUCE (HIGH FRUCTOSE CORN SYRUP, WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CORN SYRUP, MODIFIED CORN STARCH, SALT, VINEGAR, CARAMEL COLOR, SODIUM BENZOATE AS A PRESERVATIVE, XANTHAN GUM), WASABL POWDER (HORSERADISH, MUSTARD, CITRIC ACID, VITAMIN C, FD & C YELLOW NO.5, FD & C BLUE NO.1), WATER, SESAME SEEDS, DRIED SEAWEED.
If you keep eating it
Source · Maker · Label
Maker and label · Japanese Food Express, Inc. · USDA FoodData Central ·
More
42 points among 553 in Sushi
Where the calories come from 157kcal
Carbs 57%Protein 18%Fat 25%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2479450