Log

Sushi

SHRIMP TEMPURA TUNA, SALMON, TEMPURA SHRIMP, CUCUMBER, FRIED ONION, AVOCADO NIGIRI COMBO, TUNA, SALMON, TEMPURA SHRIMP, CUCUMBER, FRIED ONION, AVOCADO

Japanese Food Express, Inc. Per 100 g · Label

42 points among 553 in Sushi

Heavily processed.

42
  • 0Nutrition 3 of 4
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · · Potassium Citrate · Aspartame ·
  3. 23 ingredients−8More than 10 costs points

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 4.3gWithin the limit, nothing deducted−0
  2. Saturated fat 1.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 5 additives
  • WHITE RICEIngredients
  • SUSHI SEASONINGIngredients
  • TUNAIngredients
  • SALMONIngredients
  • SHRIMP TEMPURAIngredients
  • FOOD COLOR RIBOFLAVINIngredients
  • MODIFIED STARCHIngredients
  • RICE FLOURIngredients
  • SALTIngredients
  • VEGETABLE OILIngredients
  • EMULSIFIER]Ingredients
  • WATERIngredients
  • SOYBEAN OLLIngredients
  • SODIUM BICARBONATEIngredients
  • CITRIC ACIDIngredients
  • SODIUM CITRATEIngredients
  • POTASSIUM CITRATEIngredients
  • SODIUM CHLORIDEIngredients
  • CUCUMBERIngredients
  • FRIED ONIONSIngredients
  • AVOCADOIngredients
  • GINGERIngredients
  • SPICY MAYOIngredients
Ingredient text

WHITE RICE, SUSHI SEASONING (HIGH FRUCTOSE CORN SYRUP, GRAIN VINEGAR, WATER, SALT, MONOSODIUM GLUTAMATE, LEMON JUICE CONCENTRATE), TUNA, SALMON (ASTAXANTHIN AND/OR PARACOCCUS [COLOR ADDED THROUGH FEED]), SHRIMP TEMPURA (SHRIMP, TEMPURA BATTER WHEAT FLOUR, STARCH, CORN FLOUR, DEFATTED SOYBEAN FLOUR, BAKING POWDER SODIUM BICARBONATE), FOOD COLOR RIBOFLAVIN), MODIFIED STARCH, RICE FLOUR, SALT, VEGETABLE OIL, EMULSIFIER], WATER, SOYBEAN OLL, SODIUM BICARBONATE, CITRIC ACID, SODIUM CITRATE, POTASSIUM CITRATE, SODIUM CHLORIDE), CUCUMBER, FRIED ONIONS (ONLON, PALM OLL, WHEAT FLOUR, SALT), AVOCADO, GINGER (GINGER, WATER, SALT, SORBITOL, ASPARTAME [CONTAINS PHENYLALANINE], CITRIC ACID, MALIC ACID, POTASSIUM SORBATE AS PRESERVATIVE), SPICY MAYO (SOYBEAN OLL, SRIRACHA HOT CHILL SAUCE (CHILL PEPPER, VINEGAR, GARLIC, SUGAR, SALT, WATER, NATURAL FLAVORS, XANTHAN GUM], SUGAR, EGG YOLK, WATER, DISTILLED VINEGAR, WHOLE EGG, PAPRIKA, SALT, LEMON JUICE CONCENTRATE, XANTHAN GUM, EXTRACTS OF PAPRIKA, EDTA-CALCIUM DISODIUM [TO PROTECT FLAVOR & COLOR]), SUSHI SAUCE (HIGH FRUCTOSE CORN SYRUP, WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CORN SYRUP, MODIFIED CORN STARCH, SALT, VINEGAR, CARAMEL COLOR, SODIUM BENZOATE AS A PRESERVATIVE, XANTHAN GUM), WASABL POWDER (HORSERADISH, MUSTARD, CITRIC ACID, VITAMIN C, FD & C YELLOW NO.5, FD & C BLUE NO.1), WATER, SESAME SEEDS, DRIED SEAWEED.

If you keep eating it
Source · Maker · Label

Maker and label · Japanese Food Express, Inc. · USDA FoodData Central ·

Serving 140g · Package – Medium energy density
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42 points among 553 in Sushi

Where the calories come from 157kcal

Carbs 57%Protein 18%Fat 25%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy157 kcal8%
Protein7.1 g13%
Fat4.3 g8%
Carbs22.1 g7%
Sugars4.3 g4%
Fiber0.7 g3%
Calcium19 mg3%
Iron1.4 mg12%
Potassium154 mg4%
Cholesterol14 mg5%
Saturated fatty acids1.4 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2479450
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