85 points among 553 in Sushi
2 additives.
Sodium in the bottom half.
85
- −3Nutrition
- −4Ingredients
- −8Additives
- 0Processing
Sikcode diagnosis
Where −15 came off
- 2 additives−8Named additivesAspartame ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 2 additives
- WHITE RICEIngredients
- TUNAIngredients
- SALMONIngredients
- SUSHI SEASONINGIngredients
- GINGERIngredients
- WASABI POWDERIngredients
- WATER. CONTAINS: FISHIngredients
Ingredient text
WHITE RICE, TUNA, SALMON (ASTAXANTHIN AND/OR PARACOCCUS [COLOR ADDED THROUGH FEED]), SUSHI SEASONING (HIGH FRUCTOSE CORN SYRUP, GRAIN VINEGAR, WATER, SALT, MONOSODIUM GLUTAMATE, LEMON JUICE CONCENTRATE), GINGER (GINGER, WATER, SALT, SORBITOL, ASPARTAME [CONTAINS PHENYLALANINE], CITRIC ACID, MALIC ACID, POTASSIUM SORBATE AS PRESERVATIVE), WASABI POWDER (HORSERADISH, MUSTARD, CITRIC ACID, VITAMIN C, FD & C YELLOW NO.5, FD & C BLUE NO.1), WATER. CONTAINS: FISH (TUNA, SALMON)
If you keep eating it
Source · Maker · Label
Maker and label · Japanese Food Express, Inc. · USDA FoodData Central ·
Serving 140g · Package – Medium energy density
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85 points among 553 in Sushi
Where the calories come from 129kcal
Carbs 64%Protein 28%Fat 8%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2479245