56 points among 2,315 in Canned Soup
Heavily processed.
- −6Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.6 sugar cubes
One serving (453 g) = 2.7 sugar cubes · 0.6 tsp salt · 2.2 cheese slices · 0.9 bowls of rice
More to see
Not deducted 3 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 2 additives
- WATERIngredients
- MILKIngredients
- PASTEURIZED PROCESSED COLORED CHEESE SPREADIngredients
Ingredient text
WATER, MILK (MILK, VITAMIN D3), PASTEURIZED PROCESSED COLORED CHEESE SPREAD (AMERICAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, SALT, MILKFAT, ARTIFICIAL COLOR), GROUND BEEF, HASH BROWNS (POTATOES, DISODIUM DIHYDROGEN PYROPHOSPHATE TO PROMOTE COLOR RETENTION, DEXTROSE), FOOD STARCH-MODIFIED, CHEESE POWDER BLEND (WHEY SOLIDS, MILKFAT, WHEY PROTEIN CONCENTRATE, SALT, CORN SYRUP SOLIDS, NONFAT MILK, CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], DISODIUM PHOSPHATE, LACTIC ACID, CITRIC ACID] ONION SALT, SUGAR, HYDROLYZED CORN PROTEIN (HYDROLYZED CORN PROTEIN, SALT, SUNFLOWER OIL), TURMERIC POWDER (SALT, OLEORESIN TURMERIC [COLOR]), YEAST EXTRACT CARROT POWDER (SALT, OLEORESIN CARROT [COLOR]), BLACK PEPPER, ONION POWDER CARAMEL COLOR, CHICKEN BROTH, SOY LECITHIN, CHICKEN FLAVOR (CHICKEN BROTH FLAVOR, SALT), DEHYDRATED GARLIC, SEASONING (SALT, DEXTROSE, ONION, CELERY TRICALCIUM PHOSPHATE (TO PREVENT CAKING]).
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
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56 points among 2,315 in Canned Soup
Where the calories come from 60kcal
Carbs 28%Protein 18%Fat 54%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2479224