Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

VANILLA FLAVOURED ICE CREAM WITH CHOCOLATE CHIPS, VANILLA

Producers Dairy Foods, Inc. Per 100 g · Label

43 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

43
  • −11Nutrition 3 of 4
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

One serving (87 g) = 5 sugar cubes · 1.7 cheese slices · 0.6 bowls of rice

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • CHOCOLATE FLAVORED CHIPSIngredients
  • WHEYIngredients
  • MONO & DIGLYCERIDESIngredients
  • GUAR GUMIngredients
  • CALCIUM SULFATEIngredients
  • CELLULOSE GUMIngredients
  • CARRAGEENANIngredients
  • NATURAL & ARTIFICIAL VANILLA FLAVORIngredients
  • ANNATTO .Ingredients
Ingredient text

MILK, CREAM, SUGAR, CORN SYRUP, CHOCOLATE FLAVORED CHIPS (SUGAR, COCONUT OIL, COCOA [PROCESSED WITH ALKALI], COCOA, BUTTER OIL, SOY LECITHIN, VANILLA EXTRACT), WHEY, MONO & DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CELLULOSE GUM, CARRAGEENAN, NATURAL & ARTIFICIAL VANILLA FLAVOR, ANNATTO (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Producers Dairy Foods, Inc. · USDA FoodData Central ·

Serving 87g · Package – Medium energy density
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43 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 195kcal

Carbs 46%Protein 7%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy195 kcal10%
Protein3.5 g6%
Fat10.3 g19%
Carbs23 g7%
Sugars17.2 g17%
Fiber0 g0%
Calcium115 mg16%
Iron0.1 mg1%
Potassium149 mg4%
Cholesterol34 mg11%
Saturated fatty acids6.9 g46%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2479223
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