ANTIOXIDANT BLEND BROCCOLI, JULIENNE CARROTS & SWEET PEPPERS IN AN OLIVE OIL GARLIC-HERB SAUCE, ANTIOXIDANT BLEND
B&G Foods North America, Inc. Per 100 g · Label
82 points among 4,104 in Frozen Vegetables
Heavily processed.
82
- 0Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −18 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
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Not deducted 4 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 105mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
- BROCCOLIIngredients
- CARROTSIngredients
- RED AND YELLOW BELL PEPPERSIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- WATERIngredients
- SALTIngredients
- GARLIC POWDERIngredients
- SPICESIngredients
- RICE EXTRACTIngredients
- XANTHAN GUM.Ingredients
Ingredient text
BROCCOLI, CARROTS, RED AND YELLOW BELL PEPPERS, EXTRA VIRGIN OLIVE OIL, WATER, SALT, GARLIC POWDER, SPICES, RICE EXTRACT, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · B&G Foods North America, Inc. · USDA FoodData Central ·
Serving 110g · Package – Low energy density
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82 points among 4,104 in Frozen Vegetables
Where the calories come from 45kcal
Carbs 41%Protein 13%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2479194