Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

OLD FASHIONED VANILLA PREMIUM ICE CREAM SANDWICHES, OLD FASHIONED VANILLA

Casper's Ice Cream, Inc. Per 100 g · Label

31 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

31
  • −19Nutrition
  • −4Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesAnnatto Extract · · Locust Bean Gum ·
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 4 additives
  • FRESH WHOLE MILK. WATERIngredients
  • LIQUID SUGARIngredients
  • CREAMIngredients
  • FRENCH VANILLA BASEIngredients
  • NON-FAT DRY MILKIngredients
  • STABILIZERIngredients
  • VANILLA EXTRACT.Ingredients
Ingredient text

FRESH WHOLE MILK. WATER (WHEAT FLOUR, SUGAR, GRAHAM FLOUR, PAIM OI MOLASSES. CORN SYRUP. MODIFIED CORN STARCH, SALT, SOY LECITHIN. CARAMEL COLOR. HIGH FRUCTOSE CORN SYRUP, BAKING SODA NATURAL FLAVOR), LIQUID SUGAR (SUGAR, CORN SYRUP), CREAM, FRENCH VANILLA BASE (EGG YOLKS, SUGAR. CORN SYRUP, WATER, CITRIC ACID, XANTHAN GUM, LOCUST BEAN GUM, ANNATTO EXTRACT, VANILLA EXTRACT, CARAMEL COLOR SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES). SALT), NON-FAT DRY MILK, STABILIZER (CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES POLYSORBATE 80 CARRAGEENAN, DEXTROSE, SALT), VANILLA EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · Casper's Ice Cream, Inc. · USDA FoodData Central ·

Serving 86g · Package – High energy density
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31 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 256kcal

Carbs 61%Protein 7%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy256 kcal13%
Protein4.7 g8%
Fat9.3 g17%
Carbs39.5 g12%
Sugars23.3 g23%
Fiber0 g0%
Calcium99 mg14%
Iron0 mg0%
Potassium138 mg4%
Sodium122 mg6%
Cholesterol52 mg17%
Saturated fatty acids5.2 g35%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2479008
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