COOKIE & COOKIE BUTTER ICE CREAM BARS, COOKIE & COOKIE BUTTER
Corona - Lotus N.V. Per 100 g · Label
27 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Locust Bean Gum ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 4 additives
- WHITE CHOCOLATE FLAVORED CONFECTIONERYIngredients
- SKIM MILKIngredients
- BISCOFF COOKIESIngredients
- CREAMIngredients
- CANOLA OILIngredients
- SUGARIngredients
- WHEAT SYRUPIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- COCOA BUTTERIngredients
- MONO AND DIGLYCERIDESIngredients
- SOY LECITHINIngredients
- STARCHIngredients
- LOCUST BEAN GUMIngredients
- GUAR GUMIngredients
- CITRIC ACIDIngredients
- SALT.Ingredients
Ingredient text
WHITE CHOCOLATE FLAVORED CONFECTIONERY (SUGAR, COCOA BUTTER, WHEY POWDER, MILKFAT, NONFAT DRY MILK, COCONUT OIL, SUNFLOWER LECITHIN, PGPR, NATURAL VANILLA FLAVORING), SKIM MILK, BISCOFF COOKIES (WHEAT FLOUR, SUGAR, VEGETABLE OILS [CONTAINS ONE OR MORE OF SOYBEAN OIL, SUNFLOWER OIL, CANOLA OIL, PALM OILL, BROWN SUGAR SYRUP, SODIUM BICARBONATE, SOY FLOUR, SALT, CINNAMON), CREAM, CANOLA OIL, SUGAR, WHEAT SYRUP, WHEY PROTEIN CONCENTRATE, COCOA BUTTER, MONO AND DIGLYCERIDES, SOY LECITHIN, STARCH, LOCUST BEAN GUM, GUAR GUM, CITRIC ACID, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Corona - Lotus N.V. · USDA FoodData Central ·
More
27 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 423kcal
Carbs 38%Protein 3%Fat 59%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2478974