Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

VANILLA FLAVORED ICE CREAM SANDWICHES, VANILLA

Publix Super Markets, Inc. Per 100 g · Label

40 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

40
  • −6Nutrition
  • 0Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 additives−24Named additives · · · · Aspartame · Isomalt · Locust Bean Gum · Polydextrose · Acesulfame Potassium · Polysorbate 80
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 1 ingredients5 or fewer costs nothing−0
  2. Sugars 3.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 10 additives
  • ICE CREAM . WAFERS .Ingredients
Ingredient text

ICE CREAM (NONFAT MILK, CREAM, SORBITOL*, POLYDEXTROSE, WHEY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF MONO & DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, LOCUST BEAN GUM, SODIUM BICARBONATE, CARRAGEENAN, ASPARTAME, ACESULFAME POTASSIUM, VITAMIN A PALMITATE, POLYSORBATE 80, NATURAL FLAVOR, VANILLA EXTRACT, ANNATTO [COLOR]). WAFERS (BLEACHED WHEAT FLOUR, ISOMALT, SORBITOL, PALM OIL, CARAMEL COLOR, CONTAINS 2% OR LESS OF COCOA, CORN FLOUR, CORNSTARCHMODIFIED, SALT, BAKING SODA, NATURAL FLAVOR, SUCRALOSE, SOY LECITHIN).

If you keep eating it
Source · Maker · Label

Maker and label · Publix Super Markets, Inc. · USDA FoodData Central ·

Serving 60g · Package – Medium energy density
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40 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 217kcal

Carbs 63%Protein 8%Fat 29%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy217 kcal11%
Protein5 g9%
Fat7.5 g14%
Carbs36.7 g11%
Sugars3.3 g3%
Fiber3.3 g13%
Calcium133 mg19%
Iron0.8 mg7%
Potassium0 mg0%
Sodium192 mg10%
Cholesterol25 mg8%
Saturated fatty acids5 g33%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2478973
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