BUTTER BERRY STRAWBERRY MILK ICE CREAM WITH HOUSE-MADE MALLOW FLUFF + BROWN BUTTER CRUMB, BUTTER BERRY
Contact Sports Inc. Per 100 g · Label
27 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
27
- −27Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Locust Bean Gum ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 8 sugar cubes · 2.1 cheese slices · 0.8 bowls of rice
One serving (117 g) = 9.3 sugar cubes · 2.5 cheese slices · 0.9 bowls of rice
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Not deducted 1 items
Good
- Calcium 171mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items · 3 additives
- SKIM MILKIngredients
- CREAMIngredients
- SUGARIngredients
- STRAWBERRIESIngredients
- BUTTERIngredients
- EGG WHITEIngredients
- STRAWBERRY COMPOUNDIngredients
- SALTIngredients
- STABILIZERIngredients
- SUNFLOWER LECITHIN.Ingredients
Ingredient text
SKIM MILK, CREAM, SUGAR, STRAWBERRIES, BUTTER (CREAM, NATURAL FLAVOR), EGG WHITE, STRAWBERRY COMPOUND (SUCROSE, GLUCOSE SYRUP, CONCENTRATED STRAWBERRY JUICE, WATER, CONCENTRATED PURPLE CARROT JUICE, MODIFIED CORN STARCH, CITRIC ACID, NATURAL FLAVOR), SALT, STABILIZER (LOCUST BEAN GUM, GUAR GUM, SUGAR), SUNFLOWER LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Contact Sports Inc. · USDA FoodData Central ·
Serving 117g · Package – Medium energy density
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27 points among 13,380 in Ice Cream & Frozen Yogurt
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2478931