Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CHOCOLATE MINT DOUBLE CHOCOLATE CHIP COOKIES WITH FRESH MINT ICE CREAM SANDWICH, CHOCOLATE MINT

Ruby Jewel, LLC Per 100 g · Label

63 points among 13,380 in Ice Cream & Frozen Yogurt

Deducted for Sugars·Saturated fat·Sodium.

63
  • −19Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesLocust Bean Gum
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
  • ICE CREAM: BST-FREE MILK & CREAM. SUGARIngredients
  • BST-FREE DRY MILKIngredients
  • EGG YOLKS WATERIngredients
  • LOCUST BEAN GUMIngredients
  • PEPPERMINT OIL MINT LEAVES COOKIES: ENRICHED WHEAT FLOURIngredients
  • BUTTERIngredients
  • SUGARIngredients
  • BROWN SUGARIngredients
  • CHOCOLATE CHIPSIngredients
  • BLACK COCOAIngredients
Ingredient text

ICE CREAM: BST-FREE MILK & CREAM. SUGAR, BST-FREE DRY MILK, EGG YOLKS WATER, LOCUST BEAN GUM, PEPPERMINT OIL MINT LEAVES COOKIES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), SUGAR, BROWN SUGAR, CHOCOLATE CHIPS (SUGAR. CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN), BLACK COCOA (PROCESSED WITH ALKALD, WATER, EGGS, BROWN COCOA VANILLA, BAKING SODA, SALT

If you keep eating it
Source · Maker · Label

Maker and label · Ruby Jewel, LLC · USDA FoodData Central ·

Serving 148g · Package – High energy density
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63 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 318kcal

Carbs 46%Protein 5%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy318 kcal16%
Protein4.1 g7%
Fat17.6 g33%
Carbs36.5 g11%
Sugars28.4 g28%
Fiber1.4 g6%
Calcium115 mg16%
Iron1.6 mg13%
Potassium149 mg4%
Sodium209 mg10%
Cholesterol95 mg32%
Saturated fatty acids10.1 g67%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2478926
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