Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

DARK CHOCOLATE CREAMERY EXTRORDNARY ICE CREAM, DARK CHOCOLATE

Rice Village Cloud 10 Creamery Per 100 g · Label

36 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

36
  • −14Nutrition
  • −4Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · · Polysorbate 80
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 4 additives
  • WHOLE MILKIngredients
  • CHOCOLATEIngredients
  • SUGARIngredients
  • PASTEURIZED SKIM MILK POWDERIngredients
  • HEAVY WHIPPING CREAMIngredients
  • BUTTERIngredients
  • DEXTROSEIngredients
  • LESS THAN 2% OF: COCOA POWDERIngredients
  • GLYCEROL MONOSTEARATEIngredients
  • KOSHER SALT. XANTHAN GUM. GUAR GUMIngredients
Ingredient text

WHOLE MILK (MILK. VITAMIN D3), CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA FLAVOR), SUGAR, PASTEURIZED SKIM MILK POWDER, HEAVY WHIPPING CREAM (CREAM, LESS THAN 2% OF: CARRAGEENAN, CELLULOSE GUM, POLYSORBATE 80, GUAR GUM, MONOGLYCERIDES), BUTTER (CREAM, NATURAL FLAVOR), DEXTROSE, LESS THAN 2% OF: COCOA POWDER, GLYCEROL MONOSTEARATE, KOSHER SALT. XANTHAN GUM. GUAR GUM

If you keep eating it
Source · Maker · Label

Maker and label · Rice Village Cloud 10 Creamery · USDA FoodData Central ·

Serving 94g · Package –
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36 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from kcal

Carbs 44%Protein 9%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Protein4.3 g8%
Fat10.6 g20%
Carbs22.3 g7%
Sugars20.2 g20%
Fiber2.1 g8%
Calcium128 mg18%
Potassium85 mg2%
Sodium122 mg6%
Cholesterol16 mg5%
Saturated fatty acids6.4 g43%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2478803
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