Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

NEW YORK CHEESECAKE, NEW YORK

Chuckanut Bay Foods, LLC Per 100 g · Label

36 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

36
  • −22Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Nutrients 17 items · 1 additives
  • CREAM CHEESEIngredients
  • CANE SUGARIngredients
  • FLOURIngredients
  • PASTEURIZED CULTURED MILK & CREAMIngredients
  • EGGSIngredients
  • SOUR CREAMIngredients
  • BUTTERIngredients
  • GRAHAM FLOURIngredients
  • PALM FRUIT OILIngredients
  • BROWN SUGARIngredients
  • SALTIngredients
  • CINNAMONIngredients
  • HONEYIngredients
  • BAKING SODAIngredients
  • NATURAL FLAVOR CAROB BEAN GUMIngredients
  • GUAR GUMIngredients
  • VANILLA EXTRACT.Ingredients
Ingredient text

CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (CAROB BEAN AND/OR GUAR GUMS)), CANE SUGAR, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED CULTURED MILK & CREAM, EGGS, SOUR CREAM (CULTURED CREAM), BUTTER (CREAM, SALT), GRAHAM FLOUR, PALM FRUIT OIL, BROWN SUGAR, SALT, CINNAMON, HONEY, BAKING SODA, NATURAL FLAVOR CAROB BEAN GUM, GUAR GUM, VANILLA EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · Chuckanut Bay Foods, LLC · USDA FoodData Central ·

Serving 99g · Package – High energy density
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36 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 364kcal

Carbs 36%Protein 7%Fat 57%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy364 kcal18%
Protein6.1 g11%
Fat23.2 g43%
Carbs32.3 g10%
Sugars22.2 g22%
Fiber1 g4%
Calcium71 mg10%
Iron0.8 mg7%
Potassium101 mg3%
Sodium374 mg19%
Cholesterol91 mg30%
Saturated fatty acids13.1 g87%
Trans fat1 g
Source
Source
USDA FoodData Central
Code
US-FDC-2478760
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