Frozen Fish & SeafoodFrozen Fish & Seafood
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Frozen Fish & Seafood

WILD CAUGHT SKINLESS & BONELESS COD FINGERS

Fishin' Company Per 100 g · Label

48 points among 3,694 in Frozen Fish & Seafood

Heavily processed.

48
  • −6Nutrition
  • 0Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · ·
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 4 additives
  • CODIngredients
  • WATERIngredients
  • SODIUM TRIPOLYPHOSPHATEIngredients
Ingredient text

COD, WATER, SODIUM TRIPOLYPHOSPHATE (ADDED TO RETAIN MOSTURE] (SODIUM ACID PYROPHOSPHATE, CITRIC ACID, SALT), WHEAT FLOUR, STARCHES (CORN AND WHEAT), LEAVENING (SODIUM ACIDPYROPHOSPHATE, SODIUM BICARBONATE), SALT, EMULSIFIER (MONO AND DIGLYCERIDES OF FATTY ACIDS), VEGETABLE SHORTENING (PALM (NON HYDROGENATED)) YEAST, CITRIC ACID, WHEAT FLOUR, YELLOW CORN FLOUR, STARCHES (CORN, TAPIOCA), SALT, FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM GUANYLATE, DISODIUM INOSINATE), DEHYDRATED VEGETABLE (GARLIC POWDER), SUGAR SPICE, XANTHAN GUM, GUAR GUM, MODIFIED FOOD STARCHES (TAPIOCA (E1420) CONTAINS VEGETABLE OIL), WHEAT FLOUR, SALT

If you keep eating it
Source · Maker · Label

Maker and label · Fishin' Company · USDA FoodData Central ·

Serving 56.7g · Package – High energy density
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48 points among 3,694 in Frozen Fish & Seafood

Compare with the #1 in category

Where the calories come from 247kcal

Carbs 32%Protein 17%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy247 kcal12%
Protein10.6 g19%
Fat14.1 g26%
Carbs19.4 g6%
Sugars0 g0%
Fiber1.8 g7%
Calcium18 mg3%
Iron0.5 mg4%
Potassium265 mg8%
Sodium388 mg19%
Cholesterol44 mg15%
Saturated fatty acids2.7 g18%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2478656
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