Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

FUDGE TRACKS PREMIUM ICE CREAM, FUDGE TRACKS

Casper's Ice Cream, Inc. Per 100 g · Label

42 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

42
  • −16Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Polysorbate 80
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

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Not deducted 2 items

Kept

−0
  1. Sodium 109mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 2 additives
  • FRESH WHOLE MILKIngredients
  • LIQUID SUGARIngredients
  • CREAMIngredients
  • MINI PEANUT BUTTER CUPIngredients
  • FUDGE RIBBONIngredients
  • NON-FAT DRY MILKIngredients
  • STABILIZER .Ingredients
Ingredient text

FRESH WHOLE MILK, LIQUID SUGAR (SUGAR, CORN SYRUP), CREAM, MINI PEANUT BUTTER CUP (SUGAR, PEANUT BUTTER (PEANUTS, SALT), COCONUT OIL, NONFAT MILK, MILK, COCOA PROCESSED WITH ALKALI, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVORS), FUDGE RIBBON (PEANUT OIL (REFINED), POWDERED SUGAR, COCOA (PROCESSED WITH ALKALI), WHEY, SALT, AND SOY LECITHIN), NON-FAT DRY MILK, STABILIZER (CELLULOSE GEL CELLULOSE GUM, MONO & DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN, DEXTROSE, SALT).

If you keep eating it
Source · Maker · Label

Maker and label · Casper's Ice Cream, Inc. · USDA FoodData Central ·

Serving 92g · Package – High energy density
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42 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 283kcal

Carbs 41%Protein 6%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy283 kcal14%
Protein4.4 g8%
Fat17.4 g32%
Carbs30.4 g9%
Sugars25 g25%
Fiber0 g0%
Calcium123 mg18%
Iron1.1 mg9%
Potassium262 mg7%
Sodium109 mg5%
Cholesterol27 mg9%
Saturated fatty acids8.7 g58%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2478645
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