GREEN TEA BOBA PREMIUM TROPICAL ICE CREAM, GREEN TEA
Ramar International Corp. Per 100 g · Label
31 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
31
- −19Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Locust Bean Gum
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Trans fat −8
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Nutrients 15 items · 3 additives
- CREAMIngredients
- SUGAR SUCROSE & CORN SYRUP. MOCHI MALTOSEIngredients
- WATER. HYDROXYPROPYL DISTARCH PHOSPHATE - E1442 [THICKENER]. SUGARIngredients
- TREHALOSEIngredients
- BROWN SUGAR. BROWN SUGAR FLAVOR. PALM OILIngredients
- SALTIngredients
- CARAMELIZED SUGAR SYRUP. MONO AND DIGLYCERIDES. POTATO STARCHIngredients
- NONFAT MILK POWDERIngredients
- EGG YOLKS EGG YOLKSIngredients
- SUGANIngredients
- GREEN TEA FLAVOR. LOCUST BEAN GUMIngredients
- GUAR GUMIngredients
- CARRAGEENANIngredients
- DEXTROSEIngredients
- TAPIOCA STARCH.Ingredients
Ingredient text
CREAM, SUGAR SUCROSE & CORN SYRUP. MOCHI MALTOSE, WATER. HYDROXYPROPYL DISTARCH PHOSPHATE - E1442 [THICKENER]. SUGAR, TREHALOSE, BROWN SUGAR. BROWN SUGAR FLAVOR. PALM OIL, SALT, CARAMELIZED SUGAR SYRUP. MONO AND DIGLYCERIDES. POTATO STARCH, NONFAT MILK POWDER, EGG YOLKS EGG YOLKS, SUGAN, GREEN TEA FLAVOR. LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN, DEXTROSE, TAPIOCA STARCH.
If you keep eating it
Source · Maker · Label
Maker and label · Ramar International Corp. · USDA FoodData Central ·
Serving 127g · Package – Medium energy density
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31 points among 13,380 in Ice Cream & Frozen Yogurt
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 236 kcal | 12% | – | – |
| Protein | 3.9 g | 7% | – | – |
| Carbs | 24.4 g | 8% | – | – |
| Sugars | 19.7 g | 20% | – | – |
| Fiber | 0.8 g | 3% | – | – |
| Iron | 0.6 mg | 5% | – | – |
| Cholesterol | 47 mg | 16% | – | – |
| Saturated fatty acids | 8.7 g | 58% | – | – |
| Trans fat | 0.4 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2478397