24 points among 1,399 in Crusts & Dough
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · Propionic Acid · Locust Bean Gum · · Sodium Stearoyl Lactylate
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
100 g = 11 sugar cubes · 0.7 cheese slices · 1.3 bowls of rice
One serving (99 g) = 11 sugar cubes · 0.7 cheese slices · 1.3 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 6 additives
- ENRICHED FLOURIngredients
- ICINGIngredients
- MARGARINEIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- WATERIngredients
- EGGSIngredients
- YEASTIngredients
- SOYBEAN OIL. CONTAINS 2% OR LESS OF: MODIFIED CORN STARCHIngredients
- CINNAMONIngredients
- MONO AND DIGLYCERIDESIngredients
- SALTIngredients
- COCOA POWDERIngredients
- BAKING POWDERIngredients
- GUAR GUMIngredients
- CANOLA OILIngredients
- PROPIONIC ACIDIngredients
- PHOSPHORIC ACID AND CALCIUM PROPIONATEIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- ENZYMES.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), ICING (SUGAR, WATER, MALTODEXTRIN. CONTAINS 2% OR LESS OF: PALM AND/OR MODIFIED PALM OIL, AGAR, NATURAL FLAVOR, LOCUST BEAN GUM, CITRIC ACID), MARGARINE (CANOLA OIL, PALM OIL, MODIFIED PALM OIL. CONTAINS 2% OR LESS OF: MONO AND DIGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE [PRESERVATIVE], NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), SUGAR, CORN SYRUP, WATER, EGGS, YEAST, SOYBEAN OIL. CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, CINNAMON, MONO AND DIGLYCERIDES, SALT, COCOA POWDER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), GUAR GUM, CANOLA OIL, PROPIONIC ACID, PHOSPHORIC ACID AND CALCIUM PROPIONATE (PRESERVATIVES), SODIUM STEAROYL LACTYLATE, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · McGlynn's · USDA FoodData Central ·
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24 points among 1,399 in Crusts & Dough
Where the calories come from 404kcal
Carbs 66%Protein 7%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2478197