31 points among 1,399 in Crusts & Dough
Heavily processed.
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Benzoate · Propylene Glycol ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 28.1g51% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 23 items · 3 additives
- HEAT-TREATED WHEAT FLOURIngredients
- BROWN SUGARIngredients
- BUTTER [PASTEURIZED CREAM FROM MILKIngredients
- SALT]Ingredients
- OREO COOKIES [UNBLEACHED ENRICHEDIngredients
- RIBOFLAVINIngredients
- SUGARIngredients
- PALM AND/OR CANOLA OILIngredients
- COCOAIngredients
- INVERT SUGARIngredients
- SOY LECITHINIngredients
- CHOCOLATEIngredients
- NATURAL FLAVOR]Ingredients
- WATERIngredients
- BLUE FOOD COLORING [FD&C BLUE #1Ingredients
- CITRIC ACIDIngredients
- SODIUM BENZOATE ]Ingredients
- FLAXSEEDIngredients
- VANILLA EXTRACT [VANILLA BEANSIngredients
- PROPYLENE GLYCOLIngredients
- NATURAL ETHANOLIngredients
- NATURAL CARAMEL COLOR]Ingredients
- BAKING SODAIngredients
Ingredient text
HEAT-TREATED WHEAT FLOUR, BROWN SUGAR, BUTTER [PASTEURIZED CREAM FROM MILK, SALT], OREO COOKIES [UNBLEACHED ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1), RIBOFLAVIN (VITAMIN B2}, FOLIC ACID), SUGAR, PALM AND/OR CANOLA OIL, COCOA (PROCESSED WITH ALKALI), INVERT SUGAR, SOY LECITHIN, CHOCOLATE, NATURAL FLAVOR)], WATER, BLUE FOOD COLORING [FD&C BLUE #1, CITRIC ACID, SODIUM BENZOATE (AS PRESERVATIVE)], FLAXSEED, VANILLA EXTRACT [VANILLA BEANS, PROPYLENE GLYCOL, NATURAL ETHANOL, NATURAL CARAMEL COLOR], BAKING SODA
If you keep eating it
Source · Maker · Label
Maker and label · DOUGHP · USDA FoodData Central ·
More
31 points among 1,399 in Crusts & Dough
Where the calories come from 439kcal
Carbs 42%Protein 21%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2551270