CHOCOLATE FLAVORED CUPCAKES WITH BUTTERCREME ICING, CHOCOLATE WITH BUTTERCREME ICING
Wal-Mart Stores, Inc. Per 100 g · Label
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesPolysorbate 60 · · · · · Propylene Glycol Esters of Fatty Acids · Shellac · Polyglycerol Esters of Fatty Acids
- 41 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
100 g = 14 sugar cubes · 1.2 cheese slices · 1.3 bowls of rice
One serving (71 g) = 10 sugar cubes · 0.8 cheese slices · 0.9 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 41 items · 8 additives
- SUGARIngredients
- WATERIngredients
- BLEACHED ENRICHED WHEAT FLOURIngredients
- SOYBEAN OILIngredients
- PALM OILIngredients
- COCOA POWDERIngredients
- FOOD STARCH-MODIFIEDIngredients
- EGGSIngredients
- LEAVENINGIngredients
- CORNSTARCHIngredients
- INVERT SYRUPIngredients
- NONFAT MILKIngredients
- WHEYIngredients
- DEXTROSEIngredients
- TAPIOCA STARCHIngredients
- EGG WHITESIngredients
- SALTIngredients
- MONO- AND DIGLYCERIDESIngredients
- CORN SYRUPIngredients
- INVERT SUGARIngredients
- PALM KERNEL OILIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- ISOLATED SOY PROTEINIngredients
- SOY LECITHINIngredients
- POTASSIUM SORBATEIngredients
- GUAR GUMIngredients
- CALCIUM SULFATEIngredients
- CELLULOSE GUMIngredients
- GUM ARABICIngredients
- WHEAT FLOURIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- SHELLACIngredients
- POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
- RED 40Ingredients
- SUNFLOWER LECITHINIngredients
- XANTHAN GUMIngredients
- POLYSORBATE 60Ingredients
- PROPYLENE GLYCOL ESTERS OF FATTY ACIDSIngredients
- RED 3Ingredients
- DATEMIngredients
- YELLOW 6.Ingredients
Ingredient text
SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, PALM OIL, COCOA POWDER (PROCESSED WITH ALKALI), FOOD STARCH-MODIFIED, EGGS, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), CORNSTARCH, INVERT SYRUP, NONFAT MILK, WHEY, DEXTROSE, TAPIOCA STARCH, EGG WHITES, SALT, MONO- AND DIGLYCERIDES, CORN SYRUP, INVERT SUGAR, PALM KERNEL OIL, WHEY PROTEIN CONCENTRATE, ISOLATED SOY PROTEIN, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), GUAR GUM, CALCIUM SULFATE, CELLULOSE GUM, GUM ARABIC, WHEAT FLOUR, NATURAL AND ARTIFICIAL FLAVOR, SHELLAC, POLYGLYCEROL ESTERS OF FATTY ACIDS, RED 40, SUNFLOWER LECITHIN, XANTHAN GUM, POLYSORBATE 60, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, RED 3, DATEM, YELLOW 6.
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
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24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 394kcal
Carbs 61%Protein 3%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2477573