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Fish & Seafood

CRISPY BATTER

Whittlestone, Inc. Per 100 g · Label

52 points among 1,298 in Fish & Seafood

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.7gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 1 additives
  • HADDOCKIngredients
  • WHEAT FLOURIngredients
  • SUNFLOWER OILIngredients
  • WATERIngredients
  • CANOLA OILIngredients
  • PALM OILIngredients
  • SALTIngredients
  • LEAVENINGIngredients
  • MAIZE FLOURIngredients
  • PALM FATIngredients
  • WHEAT STARCHIngredients
  • DEXTROSEIngredients
  • YELLOW MUSTARD FLOURIngredients
  • BROWN MUSTARD FLOURIngredients
  • MILKIngredients
  • NATURAL FLAVORINGIngredients
  • FLAVORINGSIngredients
  • WHEAT GLUTENIngredients
  • ADDED COLORIngredients
  • SPICE.Ingredients
Ingredient text

HADDOCK, WHEAT FLOUR, SUNFLOWER OIL, WATER, CANOLA OIL, PALM OIL, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MAIZE FLOUR, PALM FAT, WHEAT STARCH, DEXTROSE, YELLOW MUSTARD FLOUR, BROWN MUSTARD FLOUR, MILK, NATURAL FLAVORING, FLAVORINGS (CONTAIN COCONUT OIL), WHEAT GLUTEN, ADDED COLOR, SPICE.

If you keep eating it
Source · Maker · Label

Maker and label · Whittlestone, Inc. · USDA FoodData Central ·

Serving 120g · Package – Medium energy density
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52 points among 1,298 in Fish & Seafood

Where the calories come from 225kcal

Carbs 28%Protein 19%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy225 kcal11%
Protein10.8 g20%
Fat13.3 g25%
Carbs15.8 g5%
Sugars1.7 g2%
Fiber0.8 g3%
Calcium25 mg4%
Iron0.6 mg5%
Potassium133 mg4%
Sodium425 mg21%
Cholesterol38 mg13%
Saturated fatty acids2.5 g17%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2477559
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