PREMIUM ICE CREAM, VANILLA BEAN
Associated Wholesale Grocers, Inc. Per 100 g · Label
34 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
34
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Locust Bean Gum
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
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Not deducted 2 items
Kept
−0- Sodium 109mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
- MILKIngredients
- CREAMIngredients
- BUTTERMILKIngredients
- CORN SYRUPIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- SUGARIngredients
- WHEYIngredients
- STABILIZED AND EMULSIFIED BY MONO AND DIGLYCERIDESIngredients
- GUAR GUMIngredients
- LOCUST BEAN GUMIngredients
- CELLULOSE GUMIngredients
- CARRAGEENANIngredients
- NATURAL FLAVORIngredients
- VEGETABLE ANNATTO COLORIngredients
- VANILLA BEAN SPECKS.Ingredients
Ingredient text
MILK, CREAM, BUTTERMILK, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, WHEY (MILK), STABILIZED AND EMULSIFIED BY MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CELLULOSE GUM, CARRAGEENAN, NATURAL FLAVOR, VEGETABLE ANNATTO COLOR, VANILLA BEAN SPECKS.
If you keep eating it
Source · Maker · Label
Maker and label · Associated Wholesale Grocers, Inc. · USDA FoodData Central ·
Serving 87g · Package – Medium energy density
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34 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 195kcal
Carbs 47%Protein 7%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2477182