Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

VANILLA LADY BUG CAKES, VANILLA

Wal-Mart Stores, Inc. Per 100 g · Label

43 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

43
  • −19Nutrition
  • 0Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 2 additives
  • CAKE MIXIngredients
  • WHITE COMPOUNDIngredients
Ingredient text

CAKE MIX (SUGAR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORNSTARCH, SOYBEAN OIL, VITAL WHEAT GLUTEN, SOY FLOUR, WHEY, SALT, SOY LECITHIN, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], NATURAL FLAVORS), WHITE COMPOUND (SUGAR, PALM KERNEL, PALM OILS, WHEY, NONFAT MILK, SOY LECITHIN [EMULSIFIER], NATURAL FLAVOR, CHOCOLATE COATING (SUGAR, PALM KERNEL, PALM OIL, COCOA POWDER, COCOA POWDER PROCESSED WITH ALKALI, WHEY, SOY LECITHIN [AN EMULSIFIER], NATURAL VANILLA POWDER), SOYBEAN OIL, EGG PRODUCTS (EGGS, CITRIC ACID [TO PROMOTE COLOR RETENTION]), WATER, VEGETABLE SHORTENING (HYDROGENATED VEGETABLE OIL [PALM KERNEL OIL, SOYBEAN OIL], SOY LECITHIN), FD&C RED 40 LAKE.

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 113g · Package – High energy density
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43 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 451kcal

Carbs 43%Protein 4%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy451 kcal23%
Protein4.4 g8%
Fat26.6 g49%
Carbs48.7 g15%
Sugars37.2 g37%
Fiber1.8 g7%
Calcium62 mg9%
Iron1.8 mg15%
Potassium124 mg4%
Sodium239 mg12%
Cholesterol44 mg15%
Saturated fatty acids11.5 g77%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2477000
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