Pasta DinnersPasta Dinners
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Pasta Dinners

DELUXE SHELLS & CHEESE MACARONI & CHEESE DINNER, ORIGINAL

Food Town Stores Inc. Per 100 g · Label

28 points among 1,588 in Pasta Dinners

Heavily processed.

28
  • −14Nutrition
  • −4Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −72 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives · Potassium Chloride · · · Sodium Alginate ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 219mg하루 권장의 31%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items · 6 additives
  • ENRICHED MACARONI PRODUCTIngredients
  • CHEESE SAUCEIngredients
  • MODIFIED TAPIOCA STARCHIngredients
  • CORN SYRUP SOLIDSIngredients
  • MALTODEXTRINIngredients
  • SALTIngredients
  • ACETIC ACID ESTERS OF MONO AND DIGLYCERIDESIngredients
  • CALCIUM CARBONATEIngredients
  • POTASSIUM CHLORIDEIngredients
  • GUAR GUM.Ingredients
Ingredient text

ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE (WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], SOY AND/OR CANOLA OIL, WHEY, NON-FAT DRY MILK, MALTODEXTRIN, SODIUM PHOSPHATE, SALT, NATURAL FLAVORS, COLOR ADDED [BETA CAROTENE, PAPRIKA EXTRACT], LACTIC ACID, SODIUM ALGINATE, MONO- AND DIGLYCERIDES, XANTHAN GUM), MODIFIED TAPIOCA STARCH, CORN SYRUP SOLIDS, MALTODEXTRIN, SALT, ACETIC ACID ESTERS OF MONO AND DIGLYCERIDES, CALCIUM CARBONATE, POTASSIUM CHLORIDE, GUAR GUM.

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Source · Maker · Label

Maker and label · Food Town Stores Inc. · USDA FoodData Central ·

Serving 68g · Package – High energy density
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28 points among 1,588 in Pasta Dinners

Where the calories come from 338kcal

Carbs 56%Protein 12%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy338 kcal17%
Protein10.3 g19%
Fat11.8 g22%
Carbs47.1 g15%
Sugars5.9 g6%
Fiber1.5 g6%
Calcium219 mg31%
Iron1.5 mg12%
Potassium321 mg9%
Sodium941 mg47%
Cholesterol7 mg2%
Saturated fatty acids2.9 g20%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2476922
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