VANILLA FLAVORED ICE CREAM WITH PEANUT BUTTER CUPS & FAMOUS MOOSE TRACKS FUDGE, MOOSE TRACKS
Hiland Dairy Inc. Per 100 g · Label
35 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Locust Bean Gum
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
- MILKIngredients
- CREAMIngredients
- BUTTERMILKIngredients
- FUDGE VARIEGATEIngredients
- PEANUT BUTTER CUPSIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- WHEYIngredients
- STABILIZED AND EMULSIFIED BY PROPYLENE GLYCOLIngredients
- MONO-ESTERSIngredients
- MONO AND DIGLYCERIDESIngredients
- GUAR GUMIngredients
- LOCUST BEAN GUMIngredients
- CELLULOSE GUMIngredients
- AND CARRAGEENANIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
MILK, CREAM, BUTTERMILK, FUDGE VARIEGATE (POWDERED SUGAR [SUGAR, CORN STARCH], PEANUT OIL, COCOA [PROCESSED WITH ALKALI], WHEY, SALT, SOY LECITHIN), PEANUT BUTTER CUPS (COATING [SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, NONFAT MILK, MILK, PARTIALLY HYDROGENATED PALM OIL, SOY LECITHIN, NATURAL FLAVORS], PEANUT BUTTER [PEANUTS, SALT]), SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY (MILK), STABILIZED AND EMULSIFIED BY PROPYLENE GLYCOL, MONO-ESTERS, MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CELLULOSE GUM, AND CARRAGEENAN, NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Hiland Dairy Inc. · USDA FoodData Central ·
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35 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 278kcal
Carbs 44%Protein 6%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2476822