PREMIUM ICE CREAM, PEANUT BUTTER BANANA
Hiland Dairy Inc. Per 100 g · Label
23 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −19Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · Locust Bean Gum ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 5 additives
- MILKIngredients
- CREAMIngredients
- BUTTERMILKIngredients
- PEANUT BUTTER VARIEGATEIngredients
- PEANUT BUTTER FLAKESIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- BANANA PUREEIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- WHEYIngredients
- STABILIZED AND EMULSIFIED BY PROPYLENE GLYCOLIngredients
- MONO-ESTERSIngredients
- MONO AND DIGLYCERIDESIngredients
- GUAR GUMIngredients
- LOCUST BEAN GUMIngredients
- CELLULOSE GUMIngredients
- AND CARRAGEENAN.Ingredients
Ingredient text
MILK, CREAM, BUTTERMILK, PEANUT BUTTER VARIEGATE (PEANUTS, PARTIALLY HYDROGENATED COTTONSEED AND/OR RAPESEED OIL, PEANUT OIL, AND SALT), PEANUT BUTTER FLAKES (POWDERED SUGAR [SUGAR, CORN STARCH], COCONUT OIL, PEANUTS, SALT, AND SOY LECITHIN), SUGAR, CORN SYRUP, BANANA PUREE (BANANAS, CITRIC ACID, ASCORBIC ACID, CORN SYRUP, SUGAR, WATER, NATURAL FLAVOR, PECTIN [PECTIN, DEXTROSE, SODIUM CITRATE], POTASSIUM SORBATE), HIGH FRUCTOSE CORN SYRUP, WHEY (MILK), STABILIZED AND EMULSIFIED BY PROPYLENE GLYCOL, MONO-ESTERS, MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CELLULOSE GUM, AND CARRAGEENAN.
If you keep eating it
Source · Maker · Label
Maker and label · Hiland Dairy Inc. · USDA FoodData Central ·
More
23 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 278kcal
Carbs 41%Protein 7%Fat 52%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2476732