SWEET BLACK CHERRIES IN CHERRY FLAVORED ICE CREAM, BLACK CHERRY
Hiland Dairy Inc. Per 100 g · Label
27 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesSodium Benzoate · · · · Locust Bean Gum ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Saturated fat −3
More to see
Not deducted 2 items
Kept
−0- Sodium 89mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 6 additives
- MILKIngredients
- CREAMIngredients
- BUTTERMILKIngredients
- BLACK CHERRIESIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- EGG BASEIngredients
- WHEYIngredients
- STABILIZED AND EMULSIFIED BY MONO AND DIGLYCERIDESIngredients
- GUAR GUMIngredients
- LOCUST BEAN GUMIngredients
- CELLULOSE GUMIngredients
- AND CARRAGEENANIngredients
- NATURAL FLAVORIngredients
- RED #40Ingredients
- LACTOBACILLUS.Ingredients
Ingredient text
MILK, CREAM, BUTTERMILK, BLACK CHERRIES (CHERRIES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, NATURAL FLAVOR, MODIFIED FOOD STARCH [CORN], CARRAGEENAN, DEXTROSE, SODIUM BENZOATE, POTASSIUM SORBATE, RED #40, CITRIC ACID, BLUE #2, GREEN #3, SULFUR DIOXIDE), SUGAR, CORN SYRUP, EGG BASE (PASTEURIZED EGG YOLKS, SUGAR, CORN SYRUP, WATER, SALT, SODIUM BENZOATE, POTASSIUM SORBATE, ANNATTO & TURMERIC EXTRACTS), WHEY (MILK), STABILIZED AND EMULSIFIED BY MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CELLULOSE GUM, AND CARRAGEENAN, NATURAL FLAVOR, RED #40, LACTOBACILLUS.
If you keep eating it
Source · Maker · Label
Maker and label · Hiland Dairy Inc. · USDA FoodData Central ·
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27 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 168kcal
Carbs 66%Protein 5%Fat 29%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2476731