55 points among 13,380 in Ice Cream & Frozen Yogurt
4 additives.
Sodium in the bottom half.
55
- −11Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesSodium Benzoate · · · Locust Bean Gum
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Saturated fat −3
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Not deducted 2 items
Kept
−0- Sodium 89mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 4 additives
- MILKIngredients
- CREAMIngredients
- BUTTERMILKIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- EGG BASEIngredients
- WHEYIngredients
- COCOAIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- STABILIZED AND EMULSIFIED BY MONO AND DIGLYCERIDESIngredients
- GUAR GUMIngredients
- LOCUST BEAN GUMIngredients
- CELLULOSE GUMIngredients
- AND CARRAGEENANIngredients
- LACTOBACILLUS.Ingredients
Ingredient text
MILK, CREAM, BUTTERMILK, SUGAR, CORN SYRUP, EGG BASE (PASTEURIZED EGG YOLKS, SUGAR, CORN SYRUP, WATER, SALT, SODIUM BENZOATE, POTASSIUM SORBATE, ANNATTO & TURMERIC EXTRACTS), WHEY (MILK), COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, STABILIZED AND EMULSIFIED BY MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CELLULOSE GUM, AND CARRAGEENAN, LACTOBACILLUS.
If you keep eating it
Source · Maker · Label
Maker and label · Hiland Dairy Inc. · USDA FoodData Central ·
Serving 95g · Package – Medium energy density
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55 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 179kcal
Carbs 61%Protein 7%Fat 32%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2476723