35 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
35
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Locust Bean Gum · Polydextrose
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
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Not deducted 3 items
Kept
−0- Sodium 80mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 9.2g하루 권장의 37%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 13 items · 4 additives
- MILKIngredients
- CREAMIngredients
- BUTTERMILKIngredients
- POLYDEXTROSEIngredients
- SORBITOLIngredients
- STABILIZED AND EMULSIFIED BY MONO AND DIGLYCERIDESIngredients
- LOCUST BEAN GUMIngredients
- CELLULOSE GUMIngredients
- GUAR GUMIngredients
- AND CARRAGEENANIngredients
- SUCRALOSEIngredients
- ARTIFICIAL FLAVORIngredients
- AND VEGETABLE ANNATTO COLOR.Ingredients
Ingredient text
MILK, CREAM, BUTTERMILK, POLYDEXTROSE, SORBITOL, STABILIZED AND EMULSIFIED BY MONO AND DIGLYCERIDES, LOCUST BEAN GUM, CELLULOSE GUM, GUAR GUM, AND CARRAGEENAN, SUCRALOSE, ARTIFICIAL FLAVOR, AND VEGETABLE ANNATTO COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Hiland Dairy Inc. · USDA FoodData Central ·
Serving 87g · Package – Medium energy density
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35 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 161kcal
Carbs 45%Protein 7%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2476722