Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

NATURALLY FLAVORED PECAN ICE CREAM AND REAL PECAN PIECES, BUTTER PECAN

Hiland Dairy Inc. Per 100 g · Label

32 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

32
  • −14Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · Locust Bean Gum · Polydextrose
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 8g하루 권장의 32%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 14 items · 4 additives
  • MILKIngredients
  • CREAMIngredients
  • BUTTERMILKIngredients
  • POLYDEXTROSEIngredients
  • SORBITOLIngredients
  • PECANSIngredients
  • STABILIZED AND EMULSIFIED BY MONO AND DIGLYCERIDESIngredients
  • LOCUST BEAN GUMIngredients
  • CELLULOSE GUMIngredients
  • GUAR GUMIngredients
  • AND CARRAGEENANIngredients
  • SUCRALOSEIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • AND VEGETABLE ANNATTO COLOR.Ingredients
Ingredient text

MILK, CREAM, BUTTERMILK, POLYDEXTROSE, SORBITOL, PECANS, STABILIZED AND EMULSIFIED BY MONO AND DIGLYCERIDES, LOCUST BEAN GUM, CELLULOSE GUM, GUAR GUM, AND CARRAGEENAN, SUCRALOSE, NATURAL AND ARTIFICIAL FLAVOR, AND VEGETABLE ANNATTO COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Hiland Dairy Inc. · USDA FoodData Central ·

Serving 87g · Package – Medium energy density
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32 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 184kcal

Carbs 41%Protein 6%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy184 kcal9%
Protein3.5 g6%
Fat12.6 g23%
Carbs21.8 g7%
Sugars9.2 g9%
Fiber8 g32%
Calcium90 mg13%
Iron0.03 mg0%
Potassium108 mg3%
Sodium138 mg7%
Cholesterol46 mg15%
Saturated fatty acids5.8 g38%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2476644
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