Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

WHITE CHOCOLATE VANILLA ICE CREAM AND WHITE CHOCOLATE SHARDS IN A CRACKING WHITE CHOCOLATE SHELL, WHITE CHOCOLATE VANILLA

Good Humor-Breyers Ice Cream Per 100 g · Label

22 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

22
  • −24Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −78 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · Annatto Extract · Locust Bean Gum
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Trans fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 64mgWithin the limit, nothing deducted−0

Good

  1. Calcium 147mg하루 권장의 21%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 16 items · 4 additives
  • MILKIngredients
  • SUGARIngredients
  • CREAMIngredients
  • COCOA BUTTERIngredients
  • CORN SYRUP SOLIDSIngredients
  • DEXTROSEIngredients
  • LESS THAN 2% OF: MILK FATIngredients
  • MONO AND DIGLYCERIDESIngredients
  • LOCUST BEAN GUMIngredients
  • GUAR GUMIngredients
  • SOY LECITHINIngredients
  • PGPRIngredients
  • NATURAL FLAVORIngredients
  • VANILLAIngredients
  • CARRAGEENANIngredients
  • ANNATTO EXTRACT .Ingredients
Ingredient text

MILK, SUGAR, CREAM, COCOA BUTTER, CORN SYRUP SOLIDS, DEXTROSE, LESS THAN 2% OF: MILK FAT, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, GUAR GUM, SOY LECITHIN, PGPR, NATURAL FLAVOR, VANILLA, CARRAGEENAN, ANNATTO EXTRACT (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Good Humor-Breyers Ice Cream · USDA FoodData Central ·

Serving 109g · Package – High energy density
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22 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 321kcal

Carbs 41%Protein 6%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy321 kcal16%
Protein4.6 g8%
Fat19.3 g36%
Carbs33 g10%
Sugars30.3 g30%
Fiber0 g0%
Calcium147 mg21%
Iron0.1 mg1%
Potassium211 mg6%
Sodium64 mg3%
Cholesterol28 mg9%
Saturated fatty acids11.9 g79%
Trans fat0.5 g
Source
Source
USDA FoodData Central
Code
US-FDC-2476501
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