Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

PREMIUM ICE CREAM, BUTTER PECAN

Hiland Dairy Inc. Per 100 g · Label

35 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

35
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
  • MILKIngredients
  • CREAMIngredients
  • BUTTERMILKIngredients
  • PECANSIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • WHEYIngredients
  • STABILIZED AND EMULSIFIED BY PROPYLENE GLYCOLIngredients
  • MONO-ESTERSIngredients
  • MONO AND DIGLYCERIDESIngredients
  • GUAR GUMIngredients
  • LOCUST BEAN GUMIngredients
  • CELLULOSE GUMIngredients
  • AND CARRAGEENANIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • AND VEGETABLE ANNATTO COLOR.Ingredients
Ingredient text

MILK, CREAM, BUTTERMILK, PECANS, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY (MILK), STABILIZED AND EMULSIFIED BY PROPYLENE GLYCOL, MONO-ESTERS, MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CELLULOSE GUM, AND CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR, AND VEGETABLE ANNATTO COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Hiland Dairy Inc. · USDA FoodData Central ·

Serving 97g · Package – High energy density
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35 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 247kcal

Carbs 41%Protein 7%Fat 52%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy247 kcal12%
Protein4.1 g7%
Fat14.4 g27%
Carbs25.8 g8%
Sugars24.7 g25%
Fiber0 g0%
Calcium93 mg13%
Iron0.1 mg1%
Potassium133 mg4%
Sodium186 mg9%
Cholesterol46 mg15%
Saturated fatty acids6.2 g41%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2476489
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