STRAWBERRY SHORTCAKE GOURMET ICE CREAM, STRAWBERRY SHORTCAKE
Greenwood Industries, Inc. Per 100 g · Label
35 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −11Nutrition
- −4Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesPropylene Glycol · · · · Polysorbate 80
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
More to see
Not deducted 2 items
Kept
−0- Sodium 87mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 5 additives
- WHOLE MILKIngredients
- CREAMIngredients
- SUGARIngredients
- STRAWBERRIESIngredients
- VANILLA WAFER COOKIESIngredients
- NONFAT DRY MILKIngredients
- CORN SYRUP SOLIDSIngredients
- STABILIZERIngredients
- YELLOW CAKE FLAVOR .Ingredients
Ingredient text
WHOLE MILK, CREAM, SUGAR, STRAWBERRIES, VANILLA WAFER COOKIES (ENRICHED WHEAT FLOUR [CONTAINING NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, WATER, VEGETABLE SHORTENING [CONTAINS ONE OF THE FOLLOWING PARTIALLY HYDROGENATED VEGETABLE OILS: SOYBEAN, COTTON SEED], HIGH FRUCTOSE CORN SYRUP, CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SOY LECITHIN, WHEY, LEAVENING AGENTS [SODIUM BICARBONATE, AMMONIUM BICARBONATE], VANILLA, NATURAL AND ARTIFICIAL FLAVOR], COCONUT OIL), NONFAT DRY MILK, CORN SYRUP SOLIDS, STABILIZER ([MICROCRYSTALLINE CELLULOSE, CELLULOSE GUM, MONO AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN], STANDARDIZED WITH DEXTROSE AND SALT), YELLOW CAKE FLAVOR (PROPYLENE GLYCOL, ALCOHOL).
If you keep eating it
Source · Maker · Label
Maker and label · Greenwood Industries, Inc. · USDA FoodData Central ·
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35 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 244kcal
Carbs 41%Protein 5%Fat 54%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2476315