RED VELVET CAKE PREMIUM ICE CREAM, RED VELVET CAKE
Hiland Dairy Inc. Per 100 g · Label
31 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Titanium Dioxide
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 3 additives
- MILKIngredients
- CREAMIngredients
- BUTTERMILKIngredients
- RED VELVET BASEIngredients
- CREAM CHEESE VARIEGATEIngredients
- SUGARIngredients
- RED VELVET CAKE PIECESIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- WHEYIngredients
- STABILIZED AND EMULSIFIED BY PROPYLENE GLYCOL MONOESTERSIngredients
- MONO AND DIGLYCERIDESIngredients
- GUAR GUMIngredients
- CELLULOSE GUMIngredients
- AND CARRAGEENAN.Ingredients
Ingredient text
MILK, CREAM, BUTTERMILK, RED VELVET BASE (SUGAR, CORN SYRUP, WATER, COCOA [PROCESSED WITH ALKALI], NATURAL AND ARTIFICIAL FLAVORS, SALT, POTASSIUM SORBATE, RED #40), CREAM CHEESE VARIEGATE (SUGAR, CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN OR XANTHAN OR GUAR GUM], INVERT SUGAR, WATER, CORN STARCH, TITANIUM DIOXIDE, NATURAL FLAVORS [CREAM AND DAIRY FLAVOR]), SUGAR, RED VELVET CAKE PIECES (UNENRICHED WHEAT FLOUR, WATER, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, CORN STARCH, PASTEURIZED EGGS, COCOA [PROCESSED WITH ALKALI], SALT, BAKING SODA, RED 40 POWDER), SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY (MILK), STABILIZED AND EMULSIFIED BY PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, AND CARRAGEENAN.
If you keep eating it
Source · Maker · Label
Maker and label · Hiland Dairy Inc. · USDA FoodData Central ·
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31 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 237kcal
Carbs 59%Protein 5%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2476125