HOMEMADE MILK CHOCOLATE ICE CREAM, MILK CHOCOLATE
Hiland Dairy Inc. Per 100 g · Label
26 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
26
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · · Locust Bean Gum
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
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Not deducted 2 items
Kept
−0- Sodium 108mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 5 additives
- MILKIngredients
- CREAMIngredients
- BUTTERMILKIngredients
- CHOCOLATE BASEIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- WHEYIngredients
- STABILIZED AND EMULSIFIED BY PROPYLENE GLYCOLIngredients
- MONO-ESTERSIngredients
- MONO AND DIGLYCERIDESIngredients
- GUAR GUMIngredients
- LOCUST BEAN GUMIngredients
- CELLULOSE GUMIngredients
- CARRAGEENANIngredients
- AND ARTIFICIAL FLAVOR.Ingredients
Ingredient text
MILK, CREAM, BUTTERMILK, CHOCOLATE BASE (SUGAR, WATER, COCOA [PROCESSED WITH ALKALI], CHOCOLATE LIQUOR, COCOA, SALT, GLYCEROL MONOSTEARATE, POTASSIUM SORBATE, PHOSPHORIC ACID), SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY (MILK), STABILIZED AND EMULSIFIED BY PROPYLENE GLYCOL, MONO-ESTERS, MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CELLULOSE GUM, CARRAGEENAN, AND ARTIFICIAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Hiland Dairy Inc. · USDA FoodData Central ·
Serving 97g · Package – Medium energy density
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26 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 206kcal
Carbs 55%Protein 6%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2476081