Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

VANILLA ICE CREAM MALT, VANILLA

P.G.I. Of Saugatuck Inc. Per 100 g · Label

66 points among 13,380 in Ice Cream & Frozen Yogurt

Deducted for Sugars·Saturated fat.

66
  • −16Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −34 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

One serving (126 g) = 9.7 sugar cubes · 2.5 cheese slices · 0.9 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sodium 111mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
  • MILK CREAMIngredients
  • SUGARIngredients
  • NONFAT DRY MILKIngredients
  • MALT POWDERIngredients
  • TAHITIAN VANILLAIngredients
  • VANILLA BEAN SPECKSIngredients
  • VEGETABLE STABILIZER.Ingredients
Ingredient text

MILK CREAM, SUGAR, NONFAT DRY MILK, MALT POWDER (BARLEY MALT AND WHEAT FLOUR, SUGAR, MILK, MALT EXTRACT, SODIUM BICARBONATE, SALT), TAHITIAN VANILLA, VANILLA BEAN SPECKS, VEGETABLE STABILIZER.

If you keep eating it
Source · Maker · Label

Maker and label · P.G.I. Of Saugatuck Inc. · USDA FoodData Central ·

Serving 126g · Package – Medium energy density
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66 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 206kcal

Carbs 46%Protein 7%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy206 kcal10%
Protein4 g7%
Fat11.1 g21%
Carbs24.6 g8%
Sugars23 g23%
Fiber0 g0%
Calcium111 mg16%
Iron0.1 mg1%
Potassium63 mg2%
Sodium111 mg6%
Cholesterol40 mg13%
Saturated fatty acids7.1 g48%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2475779
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