BUTTER PECAN ICE CREAM, BUTTER PECAN
Whole Foods Market, Inc. Per 100 g · Label
43 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −11Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Locust Bean Gum ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
100 g = 7.1 sugar cubes · 2.5 cheese slices · 0.9 bowls of rice
One serving (113 g) = 8 sugar cubes · 2.8 cheese slices · 1 bowl of rice
More to see
Not deducted 2 items
Kept
−0- Sodium 75mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 3 additives
- PASTEURIZED CREAMIngredients
- CANE SUGARIngredients
- PASTEURIZED MILKIngredients
- PASTEURIZED CONDENSED SKIM MILKIngredients
- ROASTED PECANSIngredients
- BUTTER PECAN BASEIngredients
- ORGANIC SUGARED EGG YOLKSIngredients
- STABILIZER .Ingredients
Ingredient text
PASTEURIZED CREAM, CANE SUGAR, PASTEURIZED MILK, PASTEURIZED CONDENSED SKIM MILK, ROASTED PECANS (PECANS, COTTONSEED OIL), BUTTER PECAN BASE (CANE SUGAR, WATER, MOLASSES, NATURAL FLAVOR, SALT, BUTTER [CREAM, SALT], CITRIC ACID), ORGANIC SUGARED EGG YOLKS (ORGANIC EGG YOLKS, ORGANIC CANE SUGAR), STABILIZER (LOCUST BEAN GUM, GUAR GUM).
If you keep eating it
Source · Maker · Label
Maker and label · Whole Foods Market, Inc. · USDA FoodData Central ·
More
43 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 265kcal
Carbs 35%Protein 5%Fat 60%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2475435