Log

Other Soups

ORGANIC BROCCOLI & CHEDDAR SOUP, BROCCOLI & CHEDDAR

Glencourt Inc. Per 100 g · Label

44 points among 3,044 in Other Soups

Heavily processed.

44
  • −6Nutrition
  • −4Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesYeast Extract · Annatto Extract · ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 4 additives
  • WATERIngredients
  • BROCCOLI*Ingredients
  • WHOLE MILK*Ingredients
  • AMERICAN CHEESE*Ingredients
  • WHITE CHEDDAR CHEESE*Ingredients
  • CORN STARCH*Ingredients
  • CONTAINS 2% OR LESS OF: CHICKEN BASE*Ingredients
  • WHITE CHEDDAR CHEESE POWDER*Ingredients
  • SEA SALT AND SPICE*.Ingredients
Ingredient text

WATER, BROCCOLI*, WHOLE MILK* (MILK*, VITAMIN D), AMERICAN CHEESE* (CULTURED PASTEURIZED MILK*, WATER, SODIUM PHOSPHATE, BUTTER*, SALT, ANNATTO EXTRACT* [FOR COLOR], ENZYMES), WHITE CHEDDAR CHEESE* (PASTEURIZED MILK*, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES), CORN STARCH*, CONTAINS 2% OR LESS OF: CHICKEN BASE* (CHICKEN FLAVOR*, SEA SALT, SUGAR*, ONION POWDER*, YEAST EXTRACT, VEGETABLE CONCENTRATE* [CARROT*, ONION*, CELERY*], TURMERIC*), WHITE CHEDDAR CHEESE POWDER* (CHEDDAR CHEESE* [PASTEURIZED MILK*, SALT, CHEESE CULTURES*, ENZYMES], TAPIOCA MALTODEXTRIN*, SALT, LACTIC ACID, CITRIC ACID, NATURAL MIXED TOCOPHEROLS), SEA SALT AND SPICE*.

If you keep eating it
Source · Maker · Label

Maker and label · Glencourt Inc. · USDA FoodData Central ·

Serving 245g · Package – Low energy density
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44 points among 3,044 in Other Soups

Where the calories come from 65kcal

Carbs 31%Protein 20%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy65 kcal3%
Protein4.1 g7%
Fat4.5 g8%
Carbs6.5 g2%
Sugars1.2 g1%
Fiber0.8 g3%
Calcium124 mg18%
Iron0.4 mg3%
Potassium96 mg3%
Sodium310 mg16%
Cholesterol14 mg5%
Saturated fatty acids2.9 g19%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2474867
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