Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

PISTACHIO ALMOND FLAVORED PISTACHIO ICE CREAM, PISTACHIO ALMOND

Wells Enterprises, Inc. Per 100 g · Label

43 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

43
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 69mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
  • MILKIngredients
  • SKIM MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • ALMONDSIngredients
  • CONTAINS 1% OR LESS OF NATURAL FLAVORIngredients
  • CAROB BEAN GUMIngredients
  • GUAR GUMIngredients
  • CARRAGEENANIngredients
  • MONO & DIGLYCERIDESIngredients
  • CELLULOSE GELIngredients
  • CELLULOSE GUMIngredients
  • BLUE 1Ingredients
  • YELLOW 5.Ingredients
Ingredient text

MILK, SKIM MILK, CREAM, SUGAR, CORN SYRUP, ALMONDS (ALMONDS, CANOLA OIL, BUTTER, SALT), CONTAINS 1% OR LESS OF NATURAL FLAVOR, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, MONO & DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM, BLUE 1, YELLOW 5.

If you keep eating it
Source · Maker · Label

Maker and label · Wells Enterprises, Inc. · USDA FoodData Central ·

Serving 80g · Package – Medium energy density
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43 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 212kcal

Carbs 42%Protein 9%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy212 kcal11%
Protein5 g9%
Fat12.5 g23%
Carbs23.8 g7%
Sugars20 g20%
Fiber1.2 g5%
Calcium125 mg18%
Iron0 mg0%
Potassium188 mg5%
Sodium69 mg3%
Cholesterol38 mg13%
Saturated fatty acids6.3 g42%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2474835
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