What's in this?
FOUR CHEESE ALFREDO SAUCE, FOUR CHEESE
Prepared Pasta & Pizza Sauces
Schnuck Markets, Inc. As labeled · Per 100 g · Label
2 additives
- Yeast ExtractTaste & aromaNot set
- Not set
18 ingredients
WATER, SOYBEAN OIL, CREAM, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORN STARCH, ENZYME MODIFIED EGG YOLKS (EGG YOLKS, WATER, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, WHEY, PROVOLONE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, XANTHAN GUM, YEAST EXTRACT, SODIUM PHOSPHATE, DRIED GARLIC, SPICE, NATURAL FLAVOR.
100 g = 0.6 sugar cubes · 1.2 cheese slices · 0.5 bowls of rice
One serving (60 g) = 0.7 cheese slices
43 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
Heavily processed
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 150kcal
Carbs 9%Protein 9%Fat 82%
More to see
Not deducted 2 items
Kept
−0- Sugars 1.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
- WATERIngredients
- SOYBEAN OILIngredients
- CREAMIngredients
- PARMESAN CHEESEIngredients
- MODIFIED CORN STARCHIngredients
- ENZYME MODIFIED EGG YOLKSIngredients
- ROMANO CHEESE MADE FROM COW'S MILKIngredients
- SALTIngredients
- WHEYIngredients
- PROVOLONE CHEESEIngredients
- ASIAGO CHEESEIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- XANTHAN GUMIngredients
- YEAST EXTRACTIngredients
- SODIUM PHOSPHATEIngredients
- DRIED GARLICIngredients
- SPICEIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
WATER, SOYBEAN OIL, CREAM, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORN STARCH, ENZYME MODIFIED EGG YOLKS (EGG YOLKS, WATER, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, WHEY, PROVOLONE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, XANTHAN GUM, YEAST EXTRACT, SODIUM PHOSPHATE, DRIED GARLIC, SPICE, NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Schnuck Markets, Inc. · USDA FoodData Central ·
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43 points among 3,784 in Prepared Pasta & Pizza Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2474675