RAINBOW PINEAPPLE, RASPBERRY, AND ORANGE SHERBET, RAINBOW
Wells Enterprises, Inc. Per 100 g · Label
34 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
34
- −8Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · Tragacanth Gum · · Polysorbate 80
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sugars −8
100 g = 8 sugar cubes
One serving (87 g) = 7 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Sodium 17mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 5 additives
- WATERIngredients
- SUGARIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- WHEYIngredients
- CORN SYRUPIngredients
- CREAMIngredients
- CRUSHED PINEAPPLEIngredients
- CONTAINS 2% OR LESS OF RED RASPBERRIESIngredients
- ORANGE JUICE CONCENTRATEIngredients
- CITRUS CELLSIngredients
- NATURAL FLAVORSIngredients
- CITRIC ACIDIngredients
- ASCORBIC ACIDIngredients
- CAROB BEAN GUMIngredients
- TRAGACANTH GUMIngredients
- GUAR GUMIngredients
- HYDROXYPROPYL METHYLCELLULOSEIngredients
- POLYSORBATE 80Ingredients
- YELLOW 6Ingredients
- RED 40Ingredients
- BLUE 1Ingredients
- YELLOW 5Ingredients
- TURMERIC FOR COLOR.Ingredients
Ingredient text
WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, WHEY, CORN SYRUP, CREAM, CRUSHED PINEAPPLE, CONTAINS 2% OR LESS OF RED RASPBERRIES, ORANGE JUICE CONCENTRATE, CITRUS CELLS, NATURAL FLAVORS, CITRIC ACID, ASCORBIC ACID, CAROB BEAN GUM, TRAGACANTH GUM, GUAR GUM, HYDROXYPROPYL METHYLCELLULOSE, POLYSORBATE 80, YELLOW 6, RED 40, BLUE 1, YELLOW 5, TURMERIC FOR COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Wells Enterprises, Inc. · USDA FoodData Central ·
Serving 87g · Package – Medium energy density
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34 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 115kcal
Carbs 91%Protein 0%Fat 9%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2474609