Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

NEAPOLITAN VANILLA FLAVORED, CHOCOLATE AND STRAWBERRY REDUCED FAT ICE CREAM LAYERED BETWEEN TWO CHOCOLATE WAFERS SANDWICHES, NEAPOLITAN

Wells Enterprises, Inc. Per 100 g · Label

53 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

53
  • −9Nutrition
  • 0Ingredients
  • −8Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −47 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 2 additives
  • REDUCED FAT ICE CREAMIngredients
  • WAFERS .Ingredients
Ingredient text

REDUCED FAT ICE CREAM (MILK, CREAM, SUGAR, CORN SYRUP, SKIM MILK, WHEY, BUTTERMILK, STRAWBERRIES, CONTAINS 1% OR LESS OF COCOA PROCESSED WITH ALKALI, VANILLA EXTRACT, NATURAL STRAWBERRY FLAVOR, NATURAL FLAVORS, MONO AND DIGLYCERIDES, CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, BEET JUICE FOR COLOR, CITRIC ACID, MALIC ACID, VITAMIN A PALMITATE), WAFERS (WHEAT FLOUR, SUGAR, PALM OIL, COCOA PROCESSED WITH ALKALI, DEXTROSE, CARAMEL COLOR, CORN FLOUR, CORN SYRUP, FOOD STARCH-MODIFIED, NATURAL AND ARTIFICIAL FLAVOR, SALT, BAKING SODA, SOY LECITHIN).

If you keep eating it
Source · Maker · Label

Maker and label · Wells Enterprises, Inc. · USDA FoodData Central ·

Serving 71g · Package – Medium energy density
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53 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 225kcal

Carbs 66%Protein 7%Fat 27%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy225 kcal11%
Protein4.2 g8%
Fat7 g13%
Carbs39.4 g12%
Sugars21.1 g21%
Fiber1.4 g6%
Calcium113 mg16%
Iron1 mg8%
Potassium190 mg5%
Sodium162 mg8%
Cholesterol21 mg7%
Saturated fatty acids4.2 g28%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2474600
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