Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

BLACK WALNUT FLAVORED ICE CREAM ENGLISH WALNUTS, BLACK WALNUT

Wells Enterprises, Inc. Per 100 g · Label

38 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 58mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 145mg하루 권장의 21%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 14 items · 2 additives
  • MILKIngredients
  • SKIM MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • WALNUTS IN SYRUPIngredients
  • CORN SYRUPIngredients
  • CONTAINS 1% OR LESS OF NATURAL AND ARTIFICIAL FLAVORIngredients
  • CAROB BEAN GUMIngredients
  • GUAR GUMIngredients
  • CARRAGEENANIngredients
  • MONO AND DIGLYCERIDESIngredients
  • CELLULOSE GELIngredients
  • CELLULOSE GUMIngredients
  • CARAMEL COLOR.Ingredients
Ingredient text

MILK, SKIM MILK, CREAM, SUGAR, WALNUTS IN SYRUP (CORN SYRUP, WALNUTS, WATER, NATURAL & ARTIFICIAL FLAVOR, SALT, CARAMEL COLOR), CORN SYRUP, CONTAINS 1% OR LESS OF NATURAL AND ARTIFICIAL FLAVOR, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, MONO AND DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM, CARAMEL COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Wells Enterprises, Inc. · USDA FoodData Central ·

Serving 69g · Package – Medium energy density
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38 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 217kcal

Carbs 47%Protein 8%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy217 kcal11%
Protein4.4 g8%
Fat11.6 g21%
Carbs27.5 g8%
Sugars24.6 g25%
Fiber0 g0%
Calcium145 mg21%
Iron0 mg0%
Potassium188 mg5%
Sodium58 mg3%
Cholesterol36 mg12%
Saturated fatty acids5.8 g39%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2474580
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