Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

TOASTED ALMOND FUDGE ROASTED ALMONDS IN CHOCOLATE FUDGE ICE CREAM, TOASTED ALMOND FUDGE

Wells Enterprises, Inc. Per 100 g · Label

43 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

43
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 68mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • SKIM MILKIngredients
  • ROASTED ALMONDSIngredients
  • COCOA PROCESSED WITH ALKALIIngredients
  • CONTAINS 1% OR LESS OF NATURAL FLAVORSIngredients
  • CAROB BEAN GUMIngredients
  • GUAR GUMIngredients
  • CARRAGEENANIngredients
  • MONO AND DIGLYCERIDESIngredients
  • CELLULOSE GELIngredients
  • CELLULOSE GUM.Ingredients
Ingredient text

MILK, CREAM, SUGAR, SKIM MILK, ROASTED ALMONDS (ALMONDS, CANOLA OIL, SALT), COCOA PROCESSED WITH ALKALI, CONTAINS 1% OR LESS OF NATURAL FLAVORS, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, MONO AND DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Wells Enterprises, Inc. · USDA FoodData Central ·

Serving 81g · Package – Medium energy density
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43 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 222kcal

Carbs 44%Protein 8%Fat 48%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy222 kcal11%
Protein4.9 g9%
Fat12.4 g23%
Carbs25.9 g8%
Sugars22.2 g22%
Fiber2.5 g10%
Calcium123 mg18%
Iron1.8 mg15%
Potassium333 mg10%
Sodium68 mg3%
Cholesterol37 mg12%
Saturated fatty acids6.2 g41%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2474564
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